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Journal Abstract Search

303 related items for PubMed ID: 786407

  • 1. Carbon dioxide inhibition of yeast growth in biomass production.
    Chen SL, Gutmains F.
    Biotechnol Bioeng; 1976 Oct; 18(10):1455-62. PubMed ID: 786407
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  • 2. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I, Pinheiro R, Mota M.
    Biotechnol Prog; 2003 Oct; 19(2):665-71. PubMed ID: 12675615
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  • 3. Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.
    Nissen TL, Hamann CW, Kielland-Brandt MC, Nielsen J, Villadsen J.
    Yeast; 2000 Mar 30; 16(5):463-74. PubMed ID: 10705374
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  • 4. High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae.
    Shang F, Wen S, Wang X, Tan T.
    J Biosci Bioeng; 2006 Jan 30; 101(1):38-41. PubMed ID: 16503289
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  • 5. Computer-aided baker's yeast fermentations.
    Wang HY, Cooney CL, Wang DI.
    Biotechnol Bioeng; 1977 Jan 30; 19(1):69-86. PubMed ID: 321045
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  • 6. [Study of the content of inorganic polyphosphates in Saccharomyces cerevisiae grown on different carbon sources with different O2 concentrations in the medium].
    Vagabov VM, Trilisenko LV, Kulakovskaia EV, Kulaev IS.
    Mikrobiologiia; 2008 Jan 30; 77(5):611-6. PubMed ID: 19004341
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  • 7. Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on D-glucose and L-lactate.
    Bäumchen C, Knoll A, Husemann B, Seletzky J, Maier B, Dietrich C, Amoabediny G, Büchs J.
    J Biotechnol; 2007 Mar 10; 128(4):868-74. PubMed ID: 17275119
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  • 13. Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation.
    Basso TO, Dario MG, Tonso A, Stambuk BU, Gombert AK.
    Biotechnol Lett; 2010 Jul 10; 32(7):973-7. PubMed ID: 20349336
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  • 14. Fed batch culture of Saccharomyces cerevisiae: a perspective of computer control to enhance the productivity in baker's yeast cultivation.
    Aiba S, Nagai S, Nishizawa Y.
    Biotechnol Bioeng; 1976 Jul 10; 18(7):1001-16. PubMed ID: 782581
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  • 15. Thermodynamic analysis of fermentation and anaerobic growth of baker's yeast for ethanol production.
    Teh KY, Lutz AE.
    J Biotechnol; 2010 May 17; 147(2):80-7. PubMed ID: 20184925
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  • 16. [Continuous ethanol fermentation using self-flocculating yeast strain and bioreactor system composed of multi-stage tanks in series].
    Xu TJ, Zhao XQ, Zhou YC, Bai FW.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan 17; 21(1):113-7. PubMed ID: 15859339
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  • 17. Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast.
    Shen HY, De Schrijver S, Moonjai N, Verstrepen KJ, Delvaux F, Delvaux FR.
    Appl Microbiol Biotechnol; 2004 Jun 17; 64(5):636-43. PubMed ID: 14676983
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  • 19. Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation.
    Fredlund E, Broberg A, Boysen ME, Kenne L, Schnürer J.
    Appl Microbiol Biotechnol; 2004 Apr 17; 64(3):403-9. PubMed ID: 14600792
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  • 20. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
    Fonseca GG, Gombert AK, Heinzle E, Wittmann C.
    FEMS Yeast Res; 2007 May 17; 7(3):422-35. PubMed ID: 17233766
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