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Journal Abstract Search

462 related items for PubMed ID: 7882816

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  • 3. The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate.
    Radulescu A, Hassan Y, Gannon MC, Nuttall FQ.
    J Am Coll Nutr; 2009 Jun; 28(3):286-95. PubMed ID: 20150602
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  • 4. The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.
    Gannon MC, Nuttall FQ, Westphal SA, Seaquist ER.
    J Am Coll Nutr; 1993 Feb; 12(1):36-41. PubMed ID: 8440816
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  • 5. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC, Nuttall FQ, Westphal SA, Fang S, Ercan-Fang N.
    Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720
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  • 8. How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals.
    Joannic JL, Auboiron S, Raison J, Basdevant A, Bornet F, Guy-Grand B.
    Am J Clin Nutr; 1997 May; 65(5):1427-33. PubMed ID: 9129472
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  • 10. Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus.
    Rasmussen O, Lauszus FF, Christiansen C, Thomsen C, Hermansen K.
    Am J Clin Nutr; 1996 Feb; 63(2):249-53. PubMed ID: 8561067
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  • 11. The effect of protein ingestion on the metabolic response to oral glucose in normal individuals.
    Krezowski PA, Nuttall FQ, Gannon MC, Bartosh NH.
    Am J Clin Nutr; 1986 Dec; 44(6):847-56. PubMed ID: 3538843
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  • 19. Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.
    Gannon MC, Nuttall FQ, Lane JT, Burmeister LA.
    Metabolism; 1992 Oct; 41(10):1137-45. PubMed ID: 1406301
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  • 20. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
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