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PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 7894661

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  • 23. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J, Vercruysse V, Aluwé M, Verplanken K, Vanhaecke L.
    Food Chem; 2016 Sep 01; 206():30-6. PubMed ID: 27041294
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  • 24. Enhanced HPLC Method for Boar Taint Quantification.
    Pereira-Pinto R, Barros M, Vaz-Velho M, Mata F, Pires P.
    ChemistryOpen; 2024 Sep 01; 13(9):e202300283. PubMed ID: 38809068
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  • 25. Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis.
    Sørensen KM, Westley C, Goodacre R, Engelsen SB.
    Anal Bioanal Chem; 2015 Oct 01; 407(25):7787-95. PubMed ID: 26255298
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  • 32. Gas chromatographic determination and mass spectrometric confirmation of traces of indole and 3-methylindole (skatole) in pig back fat.
    Peleran JC, Bories GF.
    J Chromatogr; 1985 May 24; 324(2):469-74. PubMed ID: 4008558
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  • 33. Effect of a gonadotropin-releasing hormone vaccine (Improvac) on steroid hormones, boar taint compounds and performance in entire male pigs.
    Zamaratskaia G, Andersson HK, Chen G, Andersson K, Madej A, Lundström K.
    Reprod Domest Anim; 2008 Jun 24; 43(3):351-359. PubMed ID: 18086253
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  • 37. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun 24; 91(6):2587-95. PubMed ID: 23508028
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  • 39. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.
    Bee G, Silacci P, Ampuero-Kragten S, Čandek-Potokar M, Wealleans AL, Litten-Brown J, Salminen JP, Mueller-Harvey I.
    Animal; 2017 Sep 24; 11(9):1617-1625. PubMed ID: 28004617
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  • 40. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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