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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 7899204

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  • 7. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
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  • 9. Determination of 14C residue in eggs of laying hens administered orally with [14C] sulfaquinoxaline.
    Shaikh B, Rummel N, Smith D.
    Food Addit Contam; 2004 Jun 05; 21(6):545-54. PubMed ID: 15204532
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  • 10. Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens.
    Tharrington JB, Curtis PA, Jones FT, Anderson KE.
    Poult Sci; 1999 Apr 05; 78(4):591-4. PubMed ID: 10230915
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  • 11. The effect of L-lysine intake on egg component yield and composition in laying hens.
    Prochaska JF, Carey JB, Shafer DJ.
    Poult Sci; 1996 Oct 05; 75(10):1268-77. PubMed ID: 8893305
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  • 12. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 05; 94(6):1360-7. PubMed ID: 25825783
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  • 13. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 05; 54(6):846-854. PubMed ID: 30916364
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  • 16. Variation among individual White-Leghorn hens in the concentration of minerals in the albumen and yolk content of their eggs.
    Manson JM, Picken KJ, Draper MH, Thompson R.
    Br Poult Sci; 1993 Dec 05; 34(5):899-909. PubMed ID: 8156428
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