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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 7899204

  • 21. High performance liquid chromatographic determination of trimethoprim residues in egg yolk and albumen in a feeding experiment.
    Nagata T, Saeki M, Iida T, Kataoka M, Shikano S.
    Br Vet J; 1991; 147(4):346-51. PubMed ID: 1913131
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  • 24. [15N-labelled lysine in colostomized laying hens. 4. Incorporation of 15N-lysine into various amino acids of egg yolk and white].
    Gruhn K, Hennig A.
    Arch Tierernahr; 1984 Jan; 34(1):45-56. PubMed ID: 6424635
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  • 26. A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.
    Lordelo M, Cid J, Cordovil CMDS, Alves SP, Bessa RJB, Carolino I.
    Poult Sci; 2020 Mar; 99(3):1768-1776. PubMed ID: 32111337
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  • 27. Effect of natural zeolite on yolk:albumen ratio in hen eggs.
    Yannakopoulos AL, Tserveni-Gousi AS, Christaki E.
    Br Poult Sci; 1998 Sep; 39(4):506-10. PubMed ID: 9800035
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  • 30. Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and hen age.
    Kraus A, Zita L, Krunt O, Härtlová H, Chmelíková E.
    Poult Sci; 2021 Feb; 100(2):1142-1153. PubMed ID: 33518073
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  • 31. Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value-added eggs in chickens.
    Goto T, Shimamoto S, Ohtsuka A, Ijiri D.
    Anim Sci J; 2021 Feb; 92(1):e13510. PubMed ID: 33417307
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  • 32. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 Feb; 53(2):245-56. PubMed ID: 22646790
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  • 33. One-generation divergent selection on large and small yolk proportions in a White Leghorn line.
    Hartmann C, Johansson K, Strandberg E, Wilhelmson M.
    Br Poult Sci; 2000 Jul; 41(3):280-6. PubMed ID: 11081421
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  • 34. Decreasing profile of residual sulphaquinoxaline in eggs.
    Furusawa N, Tsuzukida Y, Yamaguchi H.
    Br Poult Sci; 1998 May; 39(2):241-4. PubMed ID: 9649878
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  • 35. The effect of storage and strain of hen on egg quality.
    Scott TA, Silversides FG.
    Poult Sci; 2000 Dec; 79(12):1725-9. PubMed ID: 11194033
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  • 36. The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis.
    Biesek J.
    Poult Sci; 2023 Dec; 102(12):103119. PubMed ID: 37832191
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  • 37. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
    Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput SA, Qi D.
    Poult Sci; 2019 Jan 01; 98(1):381-392. PubMed ID: 30107583
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  • 38. Mineral content of eggs differs with hen strain, age, and rearing environment.
    Heflin LE, Malheiros R, Anderson KE, Johnson LK, Raatz SK.
    Poult Sci; 2018 May 01; 97(5):1605-1613. PubMed ID: 29471499
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  • 39. Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics.
    Van Den Brand H, Parmentier HK, Kemp B.
    Br Poult Sci; 2004 Dec 01; 45(6):745-52. PubMed ID: 15697013
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  • 40. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 01; 78(6):922-8. PubMed ID: 10438141
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