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Journal Abstract Search

204 related items for PubMed ID: 7914941

  • 21. Cutaneous application of safflower oil in preventing essential fatty acid deficiency in patients on home parenteral nutrition.
    Miller DG, Williams SK, Palombo JD, Griffin RE, Bistrian BR, Blackburn GL.
    Am J Clin Nutr; 1987 Sep; 46(3):419-23. PubMed ID: 3115080
    [Abstract] [Full Text] [Related]

  • 22. Essential Fatty Acid Requirements and Intravenous Lipid Emulsions.
    Gramlich L, Ireton-Jones C, Miles JM, Morrison M, Pontes-Arruda A.
    JPEN J Parenter Enteral Nutr; 2019 Aug; 43(6):697-707. PubMed ID: 30908685
    [Abstract] [Full Text] [Related]

  • 23. Reversal of experimental essential fatty acid deficiency by cutaneous administration of safflower oil.
    Böhles H, Bieber MA, Heird WC.
    Am J Clin Nutr; 1976 Apr; 29(4):398-401. PubMed ID: 1266788
    [Abstract] [Full Text] [Related]

  • 24. Essential fatty acid deficiency associated with total parenteral nutrition.
    Faulkner WJ, Flint LM.
    Surg Gynecol Obstet; 1977 May; 144(5):665-7. PubMed ID: 403626
    [Abstract] [Full Text] [Related]

  • 25. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 26. Safflower oil emulsion administration during parenteral nutrition in the preterm infant. 1. Effect on essential fatty acid status.
    Cooke RJ, Zee P, Yeh YY.
    J Pediatr Gastroenterol Nutr; 1985 Oct; 4(5):799-803. PubMed ID: 3930688
    [Abstract] [Full Text] [Related]

  • 27. Serum fatty acid concentrations in patients on postoperative parenteral nutrition with and without fat.
    Okuno M, Nagayama M, Ikehara T, Takai T, Sakamoto K, Lee JT, Kamino K, Umeyama K.
    Jpn J Surg; 1986 Mar; 16(2):118-25. PubMed ID: 3088309
    [Abstract] [Full Text] [Related]

  • 28. [Composition of fatty acid in commercially available bottled vegetable oil].
    Lu Y, Chen Y, He M, Yang Y.
    Wei Sheng Yan Jiu; 2012 May; 41(3):445-8. PubMed ID: 23050446
    [Abstract] [Full Text] [Related]

  • 29. The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally.
    Wene JD, Connor WE, DenBesten L.
    J Clin Invest; 1975 Jul; 56(1):127-34. PubMed ID: 806609
    [Abstract] [Full Text] [Related]

  • 30. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
    He M, Armentano LE.
    J Dairy Sci; 2011 May; 94(5):2481-91. PubMed ID: 21524540
    [Abstract] [Full Text] [Related]

  • 31. Fatty acid patterns in parenterally fed premature and term infants: changes induced by intralipid and sunflower seed oil.
    Vandenplas Y, Leyssens L, Bougatef A, Sacre L, François B.
    Am J Perinatol; 1989 Oct; 6(4):393-6. PubMed ID: 2506874
    [Abstract] [Full Text] [Related]

  • 32. The use of sesame oil and other vegetable oils in the inhibition of human colon cancer growth in vitro.
    Salerno JW, Smith DE.
    Anticancer Res; 1991 Oct; 11(1):209-15. PubMed ID: 2018355
    [Abstract] [Full Text] [Related]

  • 33. Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial.
    Villamor E, Marín C, Mora-Plazas M, Casale M, Vargas LN, Baylin A.
    Public Health Nutr; 2015 Dec; 18(18):3420-8. PubMed ID: 25805397
    [Abstract] [Full Text] [Related]

  • 34. Topical corn oil in the management of essential fatty acid deficiency.
    McCarthy MC, Turner WW, Whatley K, Cottam GL.
    Crit Care Med; 1983 May; 11(5):373-5. PubMed ID: 6404599
    [Abstract] [Full Text] [Related]

  • 35. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ, McClure MK, Bigley KE, Bauer JE.
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [Abstract] [Full Text] [Related]

  • 36. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

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  • 38. Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis.
    Le HD, Meisel JA, de Meijer VE, Fallon EM, Gura KM, Nose V, Bistrian BR, Puder M.
    JPEN J Parenter Enteral Nutr; 2012 Jul; 36(4):431-41. PubMed ID: 22038210
    [Abstract] [Full Text] [Related]

  • 39. Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children.
    Belury MA, Raatz S, Conrad Z.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1180-1188. PubMed ID: 34910115
    [Abstract] [Full Text] [Related]

  • 40. Essential fatty acid deficiency: a consequence of fat-free total parenteral nutrition.
    Kellenberger TA, Johnson TA, Zaske DE.
    Am J Hosp Pharm; 1979 Feb 01; 36(2):230-3. PubMed ID: 105637
    [Abstract] [Full Text] [Related]

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