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Journal Abstract Search

238 related items for PubMed ID: 7924395

  • 1. Effect of moisture content on the invertase activity of freeze-dried S. cerevisiae.
    Pitombo RN, Spring C, Passos RF, Tonato M, Vitolo M.
    Cryobiology; 1994 Aug; 31(4):383-92. PubMed ID: 7924395
    [Abstract] [Full Text] [Related]

  • 2. Reversible immobilization of invertase on Sepabeads coated with polyethyleneimine: optimization of the biocatalyst's stability.
    Torres R, Mateo C, Fuentes M, Palomo JM, Ortiz C, Fernández-Lafuente R, Guisan JM, Tam A, Daminati M.
    Biotechnol Prog; 2002 Aug; 18(6):1221-6. PubMed ID: 12467455
    [Abstract] [Full Text] [Related]

  • 3. Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer.
    Passot S, Tréléa IC, Marin M, Galan M, Morris GJ, Fonseca F.
    J Biomech Eng; 2009 Jul; 131(7):074511. PubMed ID: 19640147
    [Abstract] [Full Text] [Related]

  • 4. Water relationships in Phyllantus orbicularis and Punica granatum antiviral extracts and their influence on stability after freezing and freeze-drying.
    Pendás J, Moreira T, Guerra O, Peña BR, Fernández JA.
    Cryo Letters; 2001 Jul; 22(1):5-12. PubMed ID: 11788838
    [Abstract] [Full Text] [Related]

  • 5. Scanning electron microscopy of freeze-dried preparations: relationship of morphology to freeze-drying parameters.
    Dawson PJ, Hockley DJ.
    Dev Biol Stand; 1992 Jul; 74():185-92. PubMed ID: 1592168
    [Abstract] [Full Text] [Related]

  • 6. Effect of sodium on Saccharomyces cerevisiae invertase activity.
    Raheja G, Gill RK, Kumar S, Mahmood S, Mahmood A.
    Indian J Exp Biol; 1998 May; 36(5):493-6. PubMed ID: 9717466
    [Abstract] [Full Text] [Related]

  • 7. Formulation and stability of freeze-dried proteins: effects of moisture and oxygen on the stability of freeze-dried formulations of human growth hormone.
    Pikal MJ, Dellerman K, Roy ML.
    Dev Biol Stand; 1992 May; 74():21-37; discussion 37-8. PubMed ID: 1592171
    [Abstract] [Full Text] [Related]

  • 8. Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature.
    Dianawati D, Shah NP.
    J Food Sci; 2011 Aug; 76(6):M463-71. PubMed ID: 21696390
    [Abstract] [Full Text] [Related]

  • 9. Harmaline interactions with yeast invertase.
    Gill RK, Kaur J, Mahmood S, Nagpaul JP, Mahmood A.
    Indian J Biochem Biophys; 1998 Apr; 35(2):86-90. PubMed ID: 9753866
    [Abstract] [Full Text] [Related]

  • 10. Freeze-drying of red blood cells: how useful are freeze/thaw experiments for optimization of the cooling rate?
    Rindler V, Heschel I, Rau G.
    Cryobiology; 1999 Nov; 39(3):228-35. PubMed ID: 10600256
    [Abstract] [Full Text] [Related]

  • 11. Long-term preservation of mouse spermatozoa after freeze-drying and freezing without cryoprotection.
    Ward MA, Kaneko T, Kusakabe H, Biggers JD, Whittingham DG, Yanagimachi R.
    Biol Reprod; 2003 Dec; 69(6):2100-8. PubMed ID: 12930716
    [Abstract] [Full Text] [Related]

  • 12. Activity of gut invertase in phytophagous, saprophagous and carnivorous insects.
    Upadhyay VB, Omkar.
    Acta Physiol Hung; 1984 Dec; 64(1):3-8. PubMed ID: 6485818
    [Abstract] [Full Text] [Related]

  • 13. Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties.
    Schoug A, Olsson J, Carlfors J, Schnürer J, Håkansson S.
    Cryobiology; 2006 Aug; 53(1):119-27. PubMed ID: 16756971
    [Abstract] [Full Text] [Related]

  • 14. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.
    Portner DC, Leuschner RG, Murray BS.
    Cryobiology; 2007 Jun; 54(3):265-70. PubMed ID: 17482158
    [Abstract] [Full Text] [Related]

  • 15. Freeze-drying of proteins: some emerging concerns.
    Roy I, Gupta MN.
    Biotechnol Appl Biochem; 2004 Apr; 39(Pt 2):165-77. PubMed ID: 15032737
    [Abstract] [Full Text] [Related]

  • 16. Survival curves for microbial species stored by freeze-drying.
    Miyamoto-Shinohara Y, Sukenobe J, Imaizumi T, Nakahara T.
    Cryobiology; 2006 Feb; 52(1):27-32. PubMed ID: 16271358
    [Abstract] [Full Text] [Related]

  • 17. [Purification and characterization of beta-fructofuranosidase from yeast Saccharomyces cerevisiae].
    Matulaĭtite EIu, Avizhenis VIu, Ianulaĭtene AK, Geguzhene AA.
    Prikl Biokhim Mikrobiol; 1980 Feb; 16(4):528-37. PubMed ID: 7012827
    [Abstract] [Full Text] [Related]

  • 18. Stabilization of a freeze-dried recombinant streptokinase formulation without serum albumin.
    López M, González LR, Reyes N, Sotolongo J, Pujol V.
    J Clin Pharm Ther; 2004 Aug; 29(4):367-73. PubMed ID: 15271104
    [Abstract] [Full Text] [Related]

  • 19. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
    J Food Sci; 2011 Aug; 76(6):E414-21. PubMed ID: 22417493
    [Abstract] [Full Text] [Related]

  • 20. Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system.
    Kouassi K, Roos YH.
    J Agric Food Chem; 2000 Jun; 48(6):2461-6. PubMed ID: 10888568
    [Abstract] [Full Text] [Related]

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