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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 7924962

  • 1. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
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  • 2. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Jul; 268():235-80. PubMed ID: 15156035
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  • 3. Food safety: the HACCP approach to hazard control.
    Majewski MC.
    Commun Dis Rep CDR Rev; 1992 Aug 14; 2(9):R105-8. PubMed ID: 1284941
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  • 4. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec 14; 199(2-4):119-30. PubMed ID: 9409913
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  • 8. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS.
    J Dairy Sci; 1997 Dec 14; 80(12):3449-52. PubMed ID: 9436128
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  • 12. Food safety begins on the farm: the viewpoint of the producer.
    Olson KE, Slack GN.
    Rev Sci Tech; 2006 Aug 14; 25(2):529-39. PubMed ID: 17094695
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  • 13. Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).
    Khamboonruang C, Keawvichit R, Wongworapat K, Suwanrangsi S, Hongpromyart M, Sukhawat K, Tonguthai K, Lima dos Santos CA.
    Southeast Asian J Trop Med Public Health; 1997 Aug 14; 28 Suppl 1():65-72. PubMed ID: 9656352
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  • 14. [Escherichia coli, other Enterobacteriaceae and additional indicators as markers of microbiologic quality of food: advantages and limitations].
    Mossel DA, Struijk CB.
    Microbiologia; 1995 Mar 14; 11(1):75-90. PubMed ID: 7546448
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  • 15. FSIS explains benefits of HACCP.
    Reed CA.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):284. PubMed ID: 7628924
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  • 16. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G, Colin P.
    Rev Sci Tech; 1995 Jun 01; 14(2):313-41. PubMed ID: 7579634
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  • 18. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
    Matyás Z.
    Cesk Epidemiol Mikrobiol Imunol; 1992 Oct 01; 41(5):291-306. PubMed ID: 1464083
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