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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 7924962

  • 1. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
    [Abstract] [Full Text] [Related]

  • 2. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Jul; 268():235-80. PubMed ID: 15156035
    [Abstract] [Full Text] [Related]

  • 3. Food safety: the HACCP approach to hazard control.
    Majewski MC.
    Commun Dis Rep CDR Rev; 1992 Aug 14; 2(9):R105-8. PubMed ID: 1284941
    [Abstract] [Full Text] [Related]

  • 4. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec 14; 199(2-4):119-30. PubMed ID: 9409913
    [Abstract] [Full Text] [Related]

  • 5. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug 14; 46(4):258-69. PubMed ID: 12224422
    [Abstract] [Full Text] [Related]

  • 6. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Aug 14; 16(1):35-41. PubMed ID: 19192126
    [Abstract] [Full Text] [Related]

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  • 8. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS.
    J Dairy Sci; 1997 Dec 14; 80(12):3449-52. PubMed ID: 9436128
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  • 10. HACCP approach to ensure the safety and quality of food packaging.
    Bovee EH, de Kruijf N, Jetten J, Barendsz AW.
    Food Addit Contam; 1997 Dec 14; 14(6-7):721-35. PubMed ID: 9373535
    [Abstract] [Full Text] [Related]

  • 11. [Quality assurance in food production: a challenge for veterinary food hygiene?].
    Schraft H, Untermann F.
    Schweiz Arch Tierheilkd; 1993 Dec 14; 135(6-7):204-11. PubMed ID: 8327877
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  • 13. Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).
    Khamboonruang C, Keawvichit R, Wongworapat K, Suwanrangsi S, Hongpromyart M, Sukhawat K, Tonguthai K, Lima dos Santos CA.
    Southeast Asian J Trop Med Public Health; 1997 Dec 14; 28 Suppl 1():65-72. PubMed ID: 9656352
    [Abstract] [Full Text] [Related]

  • 14. [Escherichia coli, other Enterobacteriaceae and additional indicators as markers of microbiologic quality of food: advantages and limitations].
    Mossel DA, Struijk CB.
    Microbiologia; 1995 Mar 14; 11(1):75-90. PubMed ID: 7546448
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  • 16. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G, Colin P.
    Rev Sci Tech; 1995 Jun 14; 14(2):313-41. PubMed ID: 7579634
    [Abstract] [Full Text] [Related]

  • 17. [The Hazard Analysis Critical Control Point approach (HACCP) in meat production].
    Berends BR, Snijders JM.
    Tijdschr Diergeneeskd; 1994 Jun 15; 119(12):360-5. PubMed ID: 8016820
    [Abstract] [Full Text] [Related]

  • 18. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
    Matyás Z.
    Cesk Epidemiol Mikrobiol Imunol; 1992 Oct 15; 41(5):291-306. PubMed ID: 1464083
    [Abstract] [Full Text] [Related]

  • 19. [Quality assurance in food production in Europe according to ISO 90000 and HACCP (Hazard Analysis and Critical Control Points)].
    Jouve JL.
    Zentralbl Hyg Umweltmed; 1996 Dec 15; 199(2-4):131-42. PubMed ID: 9409914
    [Abstract] [Full Text] [Related]

  • 20. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 Dec 15; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

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