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Journal Abstract Search

210 related items for PubMed ID: 7943740

  • 21. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994; 77(3):703-9. PubMed ID: 7516754
    [Abstract] [Full Text] [Related]

  • 22. Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
    Lawrence JF, Iyengar JR.
    J Chromatogr; 1985 Dec 20; 350(1):237-44. PubMed ID: 4093481
    [Abstract] [Full Text] [Related]

  • 23. Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
    Lichon MJ, James KW.
    J AOAC Int; 1996 Dec 20; 79(1):54-61. PubMed ID: 8620112
    [Abstract] [Full Text] [Related]

  • 24. Dietary fibre, what it is and how it is measured.
    Sánchez-Castillo CP, Dewey PJ, Bourges H, James WP.
    Arch Latinoam Nutr; 1994 Jun 20; 44(2):68-75. PubMed ID: 7733795
    [Abstract] [Full Text] [Related]

  • 25. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.
    McCleary BV.
    Anal Bioanal Chem; 2007 Sep 20; 389(1):291-308. PubMed ID: 17619181
    [Abstract] [Full Text] [Related]

  • 26. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
    [Abstract] [Full Text] [Related]

  • 27. Determination of sugars, starches, and total dietary fiber in selected high-consumption foods.
    Li BW.
    J AOAC Int; 1996 Oct 01; 79(3):718-23. PubMed ID: 8634541
    [Abstract] [Full Text] [Related]

  • 28. Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foods.
    Iverson JL, Bueno MP.
    J Assoc Off Anal Chem; 1981 Jan 01; 64(1):139-43. PubMed ID: 7204295
    [Abstract] [Full Text] [Related]

  • 29. Determination of "net carbohydrates" using high-performance anion exchange chromatography.
    Lilla Z, Sullivan D, Ellefson W, Welton K, Crowley R.
    J AOAC Int; 2005 Jan 01; 88(3):714-9. PubMed ID: 16001844
    [Abstract] [Full Text] [Related]

  • 30. Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples.
    Mecozzi M, Acquistucci R, Amici M, Cardarilli D.
    Ultrason Sonochem; 2002 Sep 01; 9(4):219-23. PubMed ID: 12219585
    [Abstract] [Full Text] [Related]

  • 31. Non-starch polysaccharides (dietary fiber) and resistant starch.
    Englyst HN, Cummings JH.
    Adv Exp Med Biol; 1990 Sep 01; 270():205-25. PubMed ID: 1964009
    [No Abstract] [Full Text] [Related]

  • 32. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002 Sep 01; 85(2):435-44. PubMed ID: 11990030
    [Abstract] [Full Text] [Related]

  • 33. [Chromatographic separation of mono- and oligomeric carbohydrates from biological materials with the use of HPLC glass columns].
    Gey M, Müller W.
    Nahrung; 1988 Sep 01; 32(7):653-60. PubMed ID: 3231255
    [Abstract] [Full Text] [Related]

  • 34. Effect of autoclaving on dietary fibre content of beet root (Beta vulgaris). Evaluation by different methods.
    Villanueva MJ, Rodríguez MD, Redondo A, Saco MD.
    Z Lebensm Unters Forsch; 1996 Oct 01; 203(4):345-50. PubMed ID: 9123972
    [Abstract] [Full Text] [Related]

  • 35. Determination of sugars in daily foods by high pressure liquid chromatography and gas liquid chromatography.
    Date C, Tanaka H, Yoshikawa K, Baba T, Hayashi M, Owada K, Okazaki K, Nakayama Y, Ishii R.
    Osaka City Med J; 1982 Oct 01; 28(2):67-83. PubMed ID: 7187015
    [No Abstract] [Full Text] [Related]

  • 36. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
    Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.
    Br J Nutr; 1981 Mar 01; 45(2):283-94. PubMed ID: 6260129
    [Abstract] [Full Text] [Related]

  • 37. Mechanisms by which resistant starches and non-starch polysaccharide sources affect the metabolism and disposition of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline.
    Kestell P, Zhu S, Ferguson LR.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar 25; 802(1):201-10. PubMed ID: 15036012
    [Abstract] [Full Text] [Related]

  • 38. Carbohydrate bioavailability.
    Englyst KN, Englyst HN.
    Br J Nutr; 2005 Jul 25; 94(1):1-11. PubMed ID: 16115326
    [Abstract] [Full Text] [Related]

  • 39. Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization.
    Geng Z, Wang P, Liu A.
    J Chromatogr Sci; 2011 Jul 25; 49(10):818-24. PubMed ID: 22080811
    [Abstract] [Full Text] [Related]

  • 40. A guide to calculating intakes of dietary fibre.
    Southgate DA, Bailey B, Collinson E, Walker AF.
    J Hum Nutr; 1976 Oct 25; 30(5):303-13. PubMed ID: 800613
    [No Abstract] [Full Text] [Related]

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