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Journal Abstract Search

210 related items for PubMed ID: 7943740

  • 41. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 42. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

  • 43. Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).
    Villanueva-Suárez MJ, Redondo-Cuenca A, Rodriguez-Sevilla MD, Heredia-Moreno A.
    J Agric Food Chem; 1999 Sep 21; 47(9):3832-6. PubMed ID: 10552730
    [Abstract] [Full Text] [Related]

  • 44. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
    Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2002 Jan 02; 50(1):122-8. PubMed ID: 11754555
    [Abstract] [Full Text] [Related]

  • 45. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 Jan 02; 427():63-7. PubMed ID: 9361832
    [No Abstract] [Full Text] [Related]

  • 46. Energy values of non-starch polysaccharides: comparative studies in humans and rats.
    Wisker E, Bach Knudsen KE, Daniel M, Eggum BO, Feldheim W.
    J Nutr; 1997 Jan 02; 127(1):108-16. PubMed ID: 9040553
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  • 48. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE, Hansen I.
    Br J Nutr; 1991 Mar 02; 65(2):217-32. PubMed ID: 1645992
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  • 49.
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  • 50. Fibre constituents of some foods.
    Rani B, Kawatra A.
    Plant Foods Hum Nutr; 1994 Jun 02; 45(4):343-7. PubMed ID: 7971775
    [Abstract] [Full Text] [Related]

  • 51. Digestion of the polysaccharides of some cereal foods in the human small intestine.
    Englyst HN, Cummings JH.
    Am J Clin Nutr; 1985 Nov 02; 42(5):778-87. PubMed ID: 2998174
    [Abstract] [Full Text] [Related]

  • 52. The Uppsala method for rapid analysis of total dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    Adv Exp Med Biol; 1990 Nov 02; 270():273-81. PubMed ID: 1964013
    [No Abstract] [Full Text] [Related]

  • 53. Decoding glycome of Astragalus membranaceus based on pressurized liquid extraction, microwave-assisted hydrolysis and chromatographic analysis.
    Lv GP, Hu DJ, Cheong KL, Li ZY, Qing XM, Zhao J, Li SP.
    J Chromatogr A; 2015 Aug 28; 1409():19-29. PubMed ID: 26209192
    [Abstract] [Full Text] [Related]

  • 54. Determination of total, soluble and insoluble dietary fibre: collaborative study.
    Lee S.
    Eur J Clin Nutr; 1995 Oct 28; 49 Suppl 3():S153-7. PubMed ID: 8549513
    [No Abstract] [Full Text] [Related]

  • 55. Dietary fiber and resistant starch.
    Englyst HN, Trowell H, Southgate DA, Cummings JH.
    Am J Clin Nutr; 1987 Dec 28; 46(6):873-4. PubMed ID: 2825503
    [No Abstract] [Full Text] [Related]

  • 56. Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels.
    Longstaff M, McNab JM.
    Br J Nutr; 1989 Nov 28; 62(3):563-77. PubMed ID: 2557886
    [Abstract] [Full Text] [Related]

  • 57. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 58. The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. 1. Energy, macronutrients and non-starch polysaccharides.
    Crawley HF.
    Br J Nutr; 1993 Jul 09; 70(1):15-26. PubMed ID: 8399097
    [Abstract] [Full Text] [Related]

  • 59. High pressure liquid chromatographic determination of sugars in various food products.
    Dunmire DL, Otto SE.
    J Assoc Off Anal Chem; 1979 Jan 09; 62(1):176-85. PubMed ID: 422499
    [Abstract] [Full Text] [Related]

  • 60. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 Jan 09; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

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