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Journal Abstract Search

140 related items for PubMed ID: 7950432

  • 1. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data.
    Ulberth F.
    J AOAC Int; 1994; 77(5):1326-34. PubMed ID: 7950432
    [Abstract] [Full Text] [Related]

  • 2. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM, Kim HJ, Park JM.
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
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  • 4. Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
    Ntakatsane MP, Liu XM, Zhou P.
    J Dairy Sci; 2013 Apr; 96(4):2130-2136. PubMed ID: 23415535
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM, Crump PM, Armentano LE.
    J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
    [Abstract] [Full Text] [Related]

  • 6. Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.
    Gutiérrez R, Vega S, Díaz G, Sánchez J, Coronado M, Ramírez A, Pérez J, González M, Schettino B.
    J Dairy Sci; 2009 May; 92(5):1846-55. PubMed ID: 19389942
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  • 7. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
    Soha S, Mortazavian AM, Piravi-Vanak Z, Mohammadifar MA, Sahafar H, Nanvazadeh S.
    Recent Pat Food Nutr Agric; 2015 May; 7(2):134-40. PubMed ID: 26246145
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  • 8. Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration.
    Nurseitova MA, Amutova FB, Zhakupbekova AA, Omarova AS, Kondybayev AB, Bayandy GA, Akhmetsadykov NN, Faye B, Konuspayeva GS.
    J Dairy Sci; 2019 Sep; 102(9):7723-7733. PubMed ID: 31255261
    [Abstract] [Full Text] [Related]

  • 9. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.
    Xu B, Li P, Ma F, Wang X, Matthäus B, Chen R, Yang Q, Zhang W, Zhang Q.
    Food Chem; 2015 Jul 01; 178():128-35. PubMed ID: 25704693
    [Abstract] [Full Text] [Related]

  • 10. Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil.
    Uncu AT, Uncu AO, Frary A, Doganlar S.
    Food Chem; 2017 Apr 15; 221():1026-1033. PubMed ID: 27979055
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  • 13. Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy.
    Lee JY, Park JH, Mun H, Shim WB, Lim SH, Kim MG.
    Food Chem; 2018 Jul 15; 254():109-114. PubMed ID: 29548429
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  • 15. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G, Jimenez-Flores R, Bremmer DR, Clark JH, DePeters EJ, Schmidt SJ, Drackley JK.
    J Dairy Sci; 2007 Nov 15; 90(11):5018-31. PubMed ID: 17954741
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  • 16. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug 15; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 17. Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows.
    Vazirigohar M, Dehghan-Banadaky M, Rezayazdi K, Krizsan SJ, Nejati-Javaremi A, Shingfield KJ.
    Animal; 2014 Jan 15; 8(1):163-74. PubMed ID: 24176091
    [Abstract] [Full Text] [Related]

  • 18. Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk.
    Martínez Marín AL, Gómez-Cortés P, Gómez Castro G, Juárez M, Pérez Alba L, Pérez Hernández M, de la Fuente MA.
    J Dairy Sci; 2012 Apr 15; 95(4):1942-55. PubMed ID: 22459841
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  • 19. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H, Zribi A, Makni J, Rebai A, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2014 May 28; 62(21):4893-904. PubMed ID: 24811341
    [Abstract] [Full Text] [Related]

  • 20. Tropical oils: nutritional and scientific issues.
    Elson CE.
    Crit Rev Food Sci Nutr; 1992 May 28; 31(1-2):79-102. PubMed ID: 1345319
    [Abstract] [Full Text] [Related]

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