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Journal Abstract Search

508 related items for PubMed ID: 7958113

  • 1. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
    Doko MB, Visconti A.
    Food Addit Contam; 1994; 11(4):433-9. PubMed ID: 7958113
    [Abstract] [Full Text] [Related]

  • 2. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031
    [Abstract] [Full Text] [Related]

  • 3. Fumonisins B1 and B2 in Brazilian corn-based food products.
    Machinski Júnior M, Soares LM.
    Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of Fusarium and fumonisins on food grains and in foods.
    Bullerman LB.
    Adv Exp Med Biol; 1996 Oct; 392():27-38. PubMed ID: 8850603
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of fumonisin B1 and B2 in corn-based foodstuffs in Taiwan market.
    Tseng TC, Liu CY.
    Mycopathologia; 1997 Oct; 137(1):57-61. PubMed ID: 9299759
    [Abstract] [Full Text] [Related]

  • 6. Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.
    Scott PM, Lawrence GA.
    Food Addit Contam; 1996 Oct; 13(7):823-32. PubMed ID: 8885322
    [Abstract] [Full Text] [Related]

  • 7. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec; 21(12):1168-78. PubMed ID: 15799562
    [Abstract] [Full Text] [Related]

  • 8. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
    Visconti A, Solfrizzo M, De Girolamo A.
    J AOAC Int; 2001 Dec; 84(6):1828-37. PubMed ID: 11767152
    [Abstract] [Full Text] [Related]

  • 9. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
    Solovey MM, Somoza C, Cano G, Pacin A, Resnik S.
    Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
    [Abstract] [Full Text] [Related]

  • 10. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China.
    Yoshizawa T, Yamashita A, Luo Y.
    Appl Environ Microbiol; 1994 May; 60(5):1626-9. PubMed ID: 8017941
    [Abstract] [Full Text] [Related]

  • 11. Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography.
    Omurtag GZ.
    J Food Prot; 2001 Jul; 64(7):1072-5. PubMed ID: 11456195
    [Abstract] [Full Text] [Related]

  • 12. Fumonisin levels in commercial corn products in Buenos Aires, Argentina.
    Hennigen MR, Sanchez S, Di Benedetto NM, Longhi A, Torroba JE, Valente Soares LM.
    Food Addit Contam; 2000 Jan; 17(1):55-8. PubMed ID: 10793854
    [Abstract] [Full Text] [Related]

  • 13. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB, Seo JA, Lee YW.
    Food Addit Contam; 1999 Apr; 16(4):153-8. PubMed ID: 10560568
    [Abstract] [Full Text] [Related]

  • 14. Determination of the mycotoxin fumonisins in gluten-free diet (corn-based commodities) in the Czech Republic.
    Ostrý V, Ruprich J.
    Cent Eur J Public Health; 1998 Feb; 6(1):57-60. PubMed ID: 9524744
    [Abstract] [Full Text] [Related]

  • 15. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar; 18(3):227-35. PubMed ID: 11304032
    [Abstract] [Full Text] [Related]

  • 16. Fumonisin levels in Uruguayan corn products.
    Piñeiro MS, Silva GE, Scott PM, Lawrence GA, Stack ME.
    J AOAC Int; 1997 Mar; 80(4):825-8. PubMed ID: 9241845
    [Abstract] [Full Text] [Related]

  • 17. Distribution of fumonisins in food and feed products prepared from contaminated corn.
    Bennett GA, Richard JL, Eckhoff SR.
    Adv Exp Med Biol; 1996 Mar; 392():317-22. PubMed ID: 8850627
    [Abstract] [Full Text] [Related]

  • 18. Fumonisin exposure to Kansans through consumption of corn-based market foods.
    Rumbeiha WK, Oehme FW.
    Vet Hum Toxicol; 1997 Aug; 39(4):220-5. PubMed ID: 9251171
    [Abstract] [Full Text] [Related]

  • 19. The natural occurrence of fumonisins in Brazilian corn kernels.
    Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y, Ueno Y.
    Food Addit Contam; 1996 Aug; 13(2):173-83. PubMed ID: 9064243
    [Abstract] [Full Text] [Related]

  • 20. Fumonisins and deoxynivalenol in corn-based food products in Portugal.
    Marina Martins H, Almeida I, Marques MF, Guerra MM.
    Food Chem Toxicol; 2008 Jul; 46(7):2585-7. PubMed ID: 18486293
    [Abstract] [Full Text] [Related]

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