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Journal Abstract Search

221 related items for PubMed ID: 7965207

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  • 2. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May; 127(5):758-64. PubMed ID: 9164998
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  • 5. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 9. Available amino acid score for evaluating protein quality of foods.
    Sarwar G.
    J Assoc Off Anal Chem; 1984 Aug; 67(3):623-6. PubMed ID: 6746487
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  • 10. The protein digestibility-corrected amino acid score.
    Schaafsma G.
    J Nutr; 2000 Jul; 130(7):1865S-7S. PubMed ID: 10867064
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  • 11. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H, Harayama K, Kiriyama S.
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
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  • 12. The digestible amino acid composition of several milk proteins: application of a new bioassay.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 1998 Apr; 81(4):909-17. PubMed ID: 9594381
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  • 13. Chlorogenic acid moderately decreases the quality of whey proteins in rats.
    Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J.
    J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425
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  • 14. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas.
    de Regil LM, de la Barca AM.
    Int J Food Sci Nutr; 2004 Mar 04; 55(2):91-9. PubMed ID: 14985181
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  • 15. Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf life.
    Baker DH, Han Y.
    J Nutr; 1993 Mar 04; 123(3):541-6. PubMed ID: 8463855
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  • 16. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr 04; 36(2):141-51. PubMed ID: 2388098
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  • 17. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.
    Schaafsma G.
    Br J Nutr; 2012 Aug 04; 108 Suppl 2():S333-6. PubMed ID: 23107546
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  • 18. Effect of antibiotics on growth of the immature rat.
    Chawla RK, Hersh T, Labme DW, Wadsworth AD, Rudman D.
    J Nutr; 1976 Dec 04; 106(12):1737-46. PubMed ID: 186572
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  • 19. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Dec 04; 46(1):61-70. PubMed ID: 9704511
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  • 20. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
    Serrem CA, de Kock HL, Oelofse A, Taylor JR.
    J Sci Food Agric; 2011 Aug 15; 91(10):1814-21. PubMed ID: 21448861
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