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Journal Abstract Search

154 related items for PubMed ID: 7971777

  • 1. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.
    Castellanos R, Altamirano SB, Moretti RH.
    Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777
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  • 2. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S, Latif S, Mahayothee B, Khuwijitjaru P, Nagle M, Amawan S, Müller J.
    Food Chem; 2022 Mar 15; 372():131173. PubMed ID: 34601424
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  • 4. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
    Mattos LU, Salum MJ.
    Rev Esc Enferm USP; 1974 Oct 15; 8(2):131-40. PubMed ID: 4499409
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  • 5. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. II. Evaluation of cassava whole meal in growing chicks].
    Ballinas Díaz J, Larios Saldaña A, Cruz Mondragón C, Castellanos Molina R, Avila González E.
    Arch Latinoam Nutr; 1997 Dec 15; 47(4):387-90. PubMed ID: 9673703
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  • 7. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour.
    Saragih B, Kristina F, Pradita, Candra KP, Emmawati A.
    J Nutr Sci Vitaminol (Tokyo); 2020 Dec 15; 66(Supplement):S162-S166. PubMed ID: 33612587
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  • 9. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
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  • 11. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.
    Awoyinka AF, Abegunde VO, Adewusi SR.
    Plant Foods Hum Nutr; 1995 Jan 25; 47(1):21-8. PubMed ID: 7784394
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  • 13. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
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  • 16. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
    Siqueira EMA, Arruda SF, de Vargas RM, de Souza EMT.
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 May 08; 146(1-2):235-240. PubMed ID: 17261381
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  • 19. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 08; 34(1):65-74. PubMed ID: 23767282
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  • 20. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
    Bai T, Nosworthy MG, House JD, Nickerson MT.
    Food Res Int; 2018 Jun 08; 108():430-439. PubMed ID: 29735077
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