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Journal Abstract Search

154 related items for PubMed ID: 7971777

  • 21. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 22. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 23. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 11; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 24. Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.
    Mohidin SRNSP, Moshawih S, Hermansyah A, Asmuni MI, Shafqat N, Ming LC.
    J Evid Based Integr Med; 2023 Jul 11; 28():2515690X231206227. PubMed ID: 37822215
    [Abstract] [Full Text] [Related]

  • 25. Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins.
    Antai SP.
    Plant Foods Hum Nutr; 1990 Oct 11; 40(4):289-96. PubMed ID: 2174155
    [Abstract] [Full Text] [Related]

  • 26. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.
    Lima EC, Feijo MB, Freitas MC, Dos Santos ER, Sabaa-Srur AU, Moura LS.
    Food Sci Nutr; 2013 Sep 11; 1(5):357-62. PubMed ID: 24804041
    [Abstract] [Full Text] [Related]

  • 27. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug 11; 41(8):1193-7. PubMed ID: 12842188
    [Abstract] [Full Text] [Related]

  • 28. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 11; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 29. Single-cell RNA-sequencing profiles reveal the developmental landscape of the Manihot esculenta Crantz leaves.
    Zang Y, Pei Y, Cong X, Ran F, Liu L, Wang C, Wang D, Min Y.
    Plant Physiol; 2023 Dec 30; 194(1):456-474. PubMed ID: 37706525
    [Abstract] [Full Text] [Related]

  • 30. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 31. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun 16; 92(8):1771-9. PubMed ID: 22246672
    [Abstract] [Full Text] [Related]

  • 32. Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
    Ayele HH, Latif S, Bruins ME, Müller J.
    Foods; 2021 Jul 23; 10(8):. PubMed ID: 34441490
    [Abstract] [Full Text] [Related]

  • 33. [Nutritional evaluation of protein quality of cassava leaf combined with casein by plastein reaction].
    Peluzio Mdo C, de Miranda LC, de Moraes GH, Peluzio LE.
    Arch Latinoam Nutr; 1998 Dec 23; 48(4):311-5. PubMed ID: 10347695
    [Abstract] [Full Text] [Related]

  • 34. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens.
    Eruvbetine D, Tajudeen ID, Adeosun AT, Olojede AA.
    Bioresour Technol; 2003 Feb 23; 86(3):277-81. PubMed ID: 12688471
    [Abstract] [Full Text] [Related]

  • 35. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 36. Cassava biology and physiology.
    El-Sharkawy MA.
    Plant Mol Biol; 2004 Nov 21; 56(4):481-501. PubMed ID: 15669146
    [Abstract] [Full Text] [Related]

  • 37. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.
    Schmitz GJ, de Magalhães Andrade J, Valle TL, Labate CA, do Nascimento JR.
    J Agric Food Chem; 2016 Apr 27; 64(16):3293-301. PubMed ID: 26982619
    [Abstract] [Full Text] [Related]

  • 38. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun 27; 72(2):149-155. PubMed ID: 28102511
    [Abstract] [Full Text] [Related]

  • 39. Lipids of cassava tubers (Manihot esculenta Crantz).
    Hudson JF, Ogunsua AO.
    J Sci Food Agric; 1974 Dec 27; 25(12):1503-8. PubMed ID: 4437153
    [No Abstract] [Full Text] [Related]

  • 40. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
    Patra A, Arun Prasath V.
    Food Chem; 2024 Mar 30; 437(Pt 1):137845. PubMed ID: 37922801
    [Abstract] [Full Text] [Related]

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