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Journal Abstract Search

97 related items for PubMed ID: 797600

  • 1. [Bacteriological examinations of tinned fish contaminated with Cl. botulinum E after a 3-year storage].
    Skoczek A, Matras J.
    Med Weter; 1976 Dec; 32(12):754-6. PubMed ID: 797600
    [No Abstract] [Full Text] [Related]

  • 2. Detection of Clostridium botulinum type E in smoked fish.
    Kautter DA, Lilly T.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1039. PubMed ID: 4948812
    [No Abstract] [Full Text] [Related]

  • 3. [Time of toxin appearance in relation to detectable changes in canned meat artificially contaminated with Clostridium botulinum B (preliminary report)].
    Palec W, Mierzejewski J.
    Rocz Panstw Zakl Hig; 1981 Sep; 32(3):223-7. PubMed ID: 7031828
    [No Abstract] [Full Text] [Related]

  • 4. [Pathogenesis of botulism].
    Rosin H.
    Tierarztl Prax; 1973 Sep; 1(2):241-43. PubMed ID: 4618931
    [No Abstract] [Full Text] [Related]

  • 5. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231.
    Eklund MW, Poysky FT.
    TID Rep; 1969 Jan 01; ():1-33. PubMed ID: 4905817
    [No Abstract] [Full Text] [Related]

  • 6. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
    [Abstract] [Full Text] [Related]

  • 7. Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
    Barker GC, Malakar PK, Del Torre M, Stecchini ML, Peck MW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):345-57. PubMed ID: 15854717
    [Abstract] [Full Text] [Related]

  • 8. Toxin occurrence time in relation to sensorial changes in meat cans contaminated with Clostridium botulinum type B endospores.
    Palec W.
    Acta Microbiol Pol; 1996 Apr 15; 45(1):75-83. PubMed ID: 8795258
    [Abstract] [Full Text] [Related]

  • 9. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
    Graikoski JT, Kempe LL.
    COO Rep; 1966 Jan 14; ():1-100. PubMed ID: 4312998
    [No Abstract] [Full Text] [Related]

  • 10. A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum.
    Tavakoli HR, Meshgi MA, Jafari NJ, Izadi M, Ranjbar R, Fooladi AA.
    J Infect Public Health; 2009 Jan 14; 2(2):91-5. PubMed ID: 20701867
    [Abstract] [Full Text] [Related]

  • 11. Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
    Roberts TA, Jarvis B.
    Soc Appl Bacteriol Symp Ser; 1983 Jan 14; 11():85-95. PubMed ID: 6359448
    [No Abstract] [Full Text] [Related]

  • 12. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882.
    Eklund MW, Poysky FT.
    TID Rep; 1966 Jan 14; ():1-70. PubMed ID: 4905222
    [No Abstract] [Full Text] [Related]

  • 13. Clostridium botulinum and its importance in fishery products.
    Hobbs G.
    Adv Food Res; 1976 Jan 14; 22():135-85. PubMed ID: 790905
    [No Abstract] [Full Text] [Related]

  • 14. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
    Del Torre M, Stecchini ML, Braconnier A, Peck MW.
    Int J Food Microbiol; 2004 Nov 01; 96(2):115-31. PubMed ID: 15364467
    [Abstract] [Full Text] [Related]

  • 15. Clostridium botulinum type E: growth and toxin production in food.
    Ajmal M.
    J Appl Bacteriol; 1968 Mar 01; 31(1):124-32. PubMed ID: 4870166
    [No Abstract] [Full Text] [Related]

  • 16. [Contamination of frozen flounders with Clostridium botulinum E].
    Mierzejewski J, Matras J.
    Przegl Epidemiol; 1973 Mar 01; 27(4):533-9. PubMed ID: 4591091
    [No Abstract] [Full Text] [Related]

  • 17. [Human botulinic intoxication due to Clostridium botulinum B].
    González C, Gutiérrez C.
    Ann Inst Pasteur (Paris); 1972 Dec 01; 123(6):799-803. PubMed ID: 4570334
    [No Abstract] [Full Text] [Related]

  • 18. [Botulism].
    Notermans SH, Havelaar AH.
    Tijdschr Diergeneeskd; 1986 Jul 01; 111(13):634-8. PubMed ID: 3526634
    [Abstract] [Full Text] [Related]

  • 19. The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24883.
    Eklund MW, Poysky FT, Wieler DI.
    TID Rep; 1965 May 01; ():1-90. PubMed ID: 4902858
    [No Abstract] [Full Text] [Related]

  • 20. Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fish.
    Lilly T, Kautter DA.
    J Assoc Off Anal Chem; 1990 May 01; 73(2):211-2. PubMed ID: 2182605
    [Abstract] [Full Text] [Related]

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