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Journal Abstract Search

400 related items for PubMed ID: 7977143

  • 1. Effects of fats and fatty acids on blood lipids in humans: an overview.
    Katan MB, Zock PL, Mensink RP.
    Am J Clin Nutr; 1994 Dec; 60(6 Suppl):1017S-1022S. PubMed ID: 7977143
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
    Temme EH, Mensink RP, Hornstra G.
    Am J Clin Nutr; 1996 Jun; 63(6):897-903. PubMed ID: 8644684
    [Abstract] [Full Text] [Related]

  • 3. Dietary oils, serum lipoproteins, and coronary heart disease.
    Katan MB, Zock PL, Mensink RP.
    Am J Clin Nutr; 1995 Jun; 61(6 Suppl):1368S-1373S. PubMed ID: 7754989
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
    Mensink RP, Zock PL, Kester AD, Katan MB.
    Am J Clin Nutr; 2003 May; 77(5):1146-55. PubMed ID: 12716665
    [Abstract] [Full Text] [Related]

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  • 6. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins.
    Denke MA, Grundy SM.
    Am J Clin Nutr; 1992 Nov; 56(5):895-8. PubMed ID: 1415008
    [Abstract] [Full Text] [Related]

  • 7. Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.
    Ng TK, Hayes KC, DeWitt GF, Jegathesan M, Satgunasingam N, Ong AS, Tan D.
    J Am Coll Nutr; 1992 Aug; 11(4):383-90. PubMed ID: 1506599
    [Abstract] [Full Text] [Related]

  • 8. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.
    Tholstrup T, Marckmann P, Jespersen J, Sandström B.
    Am J Clin Nutr; 1994 Feb; 59(2):371-7. PubMed ID: 8310987
    [Abstract] [Full Text] [Related]

  • 9. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women.
    Judd JT, Clevidence BA, Muesing RA, Wittes J, Sunkin ME, Podczasy JJ.
    Am J Clin Nutr; 1994 Apr; 59(4):861-8. PubMed ID: 8147331
    [Abstract] [Full Text] [Related]

  • 10. Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendations.
    Grundy SM.
    J Nutr; 1989 Apr; 119(4):529-33. PubMed ID: 2649645
    [Abstract] [Full Text] [Related]

  • 11. Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids.
    Nicolosi RJ, Rogers EJ.
    Med Sci Sports Exerc; 1997 Nov; 29(11):1422-8. PubMed ID: 9372477
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters.
    Trautwein EA, Kunath-Rau A, Dietrich J, Drusch S, Erbersdobler HF.
    Br J Nutr; 1997 Apr; 77(4):605-20. PubMed ID: 9155509
    [Abstract] [Full Text] [Related]

  • 13. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N, Schouten E, Katan M.
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [Abstract] [Full Text] [Related]

  • 14. Nutrition in lipid disorders.
    Mensink RP.
    Ther Umsch; 1995 Aug; 52(8):509-14. PubMed ID: 7676394
    [Abstract] [Full Text] [Related]

  • 15. Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.
    Tholstrup T, Sandström B, Bysted A, Hølmer G.
    Am J Clin Nutr; 2001 Feb; 73(2):198-208. PubMed ID: 11157314
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary treatment on the lipid, lipoprotein and fatty acid compositions in type IV familial hypertriglyceridemia.
    Agheli N, Cloarec M, Jacotot B.
    Ann Nutr Metab; 1991 Feb; 35(5):261-73. PubMed ID: 1776822
    [Abstract] [Full Text] [Related]

  • 17. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar; 127(3):525S-530S. PubMed ID: 9082040
    [Abstract] [Full Text] [Related]

  • 18. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.
    Zock PL, Katan MB.
    J Lipid Res; 1992 Mar; 33(3):399-410. PubMed ID: 1569387
    [Abstract] [Full Text] [Related]

  • 19. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
    Kirchgessner M, Eder K, Müller HL.
    Z Ernahrungswiss; 1994 Dec; 33(4):286-98. PubMed ID: 7732707
    [Abstract] [Full Text] [Related]

  • 20. Saturated fats and blood lipids: new slant on an old story.
    Hayes KC.
    Can J Cardiol; 1995 Oct; 11 Suppl G():39G-46G. PubMed ID: 7585292
    [Abstract] [Full Text] [Related]

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