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Journal Abstract Search
184 related items for PubMed ID: 7984551
1. [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples]. Kodentsova VM, Vrzhesinskaia OA, Risnik VV, Sokol'nikov AA, Spirichev VB. Prikl Biokhim Mikrobiol; 1994; 30(4-5):603-9. PubMed ID: 7984551 [Abstract] [Full Text] [Related]
2. [Determining the level of riboflavin in food products by using riboflavin-binding apoprotein]. Kodentsova VM, Orlova NV, Vrzhesinskaia OA, Sokol'nikov AA. Vopr Pitan; 1992; (1):70-2. PubMed ID: 1621386 [No Abstract] [Full Text] [Related]
4. [Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides]. Piskarev VE, Sepetov NF, likhosherstov LM, Galenko EL, Derevitskaia VA, Kochetkov NK. Bioorg Khim; 1989 Nov; 15(11):1546-54. PubMed ID: 2624592 [Abstract] [Full Text] [Related]
8. [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC]. Piskarev VE, Galenko EL, Likhosherstov LM, Derevitskaia VA, Kochetkov NK. Bioorg Khim; 1988 Sep; 14(9):1171-8. PubMed ID: 3219132 [Abstract] [Full Text] [Related]
9. Isolation and characterization of thiamin-binding protein from chicken egg white. Muniyappa K, Adiga PR. Biochem J; 1979 Mar 01; 177(3):887-94. PubMed ID: 109083 [Abstract] [Full Text] [Related]
10. Isolation of riboflavin carrier proteins from pregnant human and umbilical cord serum: similarities with chicken egg riboflavin carrier protein. Visweswariah SS, Adiga PR. Biosci Rep; 1987 Jul 01; 7(7):563-71. PubMed ID: 3689880 [Abstract] [Full Text] [Related]
17. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein. Hamazume Y, Mega T, Ikenaka T. J Biochem; 1984 Jun 01; 95(6):1633-44. PubMed ID: 6469943 [Abstract] [Full Text] [Related]
19. Riboflavin-binding protein from reptiles: a comparison with avian riboflavin-binding proteins. Abrams VA, McGahan TJ, Rohrer JS, Bero AS, White HB. Comp Biochem Physiol B; 1988 Jun 01; 90(1):243-7. PubMed ID: 3396329 [Abstract] [Full Text] [Related]
20. A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography. Piskarev VE, Shuster AM, Gabibov AG, Rabinkov AG. Biochem J; 1990 Jan 01; 265(1):301-4. PubMed ID: 2302170 [Abstract] [Full Text] [Related] Page: [Next] [New Search]