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130 related items for PubMed ID: 7986377

  • 1. Ethanol adaptation mechanisms in Saccharomyces cerevisiae.
    Alexandre H, Rousseaux I, Charpentier C.
    Biotechnol Appl Biochem; 1994 Oct; 20(2):173-83. PubMed ID: 7986377
    [Abstract] [Full Text] [Related]

  • 2. The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat.
    Arneborg N, Høy CE, Jørgensen OB.
    Yeast; 1995 Aug; 11(10):953-9. PubMed ID: 8533470
    [Abstract] [Full Text] [Related]

  • 3. Changes in the composition and peroxidation of yeast membrane lipids during ethanol stress.
    Gupta S, Sharma SC, Singh B.
    Acta Microbiol Immunol Hung; 1994 Aug; 41(2):197-204. PubMed ID: 7804723
    [Abstract] [Full Text] [Related]

  • 4. Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata.
    Alexandre H, Rousseaux I, Charpentier C.
    FEMS Microbiol Lett; 1994 Nov 15; 124(1):17-22. PubMed ID: 8001764
    [Abstract] [Full Text] [Related]

  • 5. Effect of 5,7-unsaturated sterols on ethanol tolerance in Saccharomyces cerevisiae.
    Novotný C, Flieger M, Panos J, Karst F.
    Biotechnol Appl Biochem; 1992 Jun 15; 15(3):314-20. PubMed ID: 1388822
    [Abstract] [Full Text] [Related]

  • 6. Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.
    Walker-Caprioglio HM, Casey WM, Parks LW.
    Appl Environ Microbiol; 1990 Sep 15; 56(9):2853-7. PubMed ID: 2275534
    [Abstract] [Full Text] [Related]

  • 7. Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae.
    Sharma SC, Raj D, Forouzandeh M, Bansal MP.
    Appl Biochem Biotechnol; 1996 Feb 15; 56(2):189-95. PubMed ID: 9045598
    [Abstract] [Full Text] [Related]

  • 8. Effect of pH stress on lipid composition of Saccharomyces cerevisiae.
    Singh B, Oberoi GK, Sharma SC.
    Indian J Exp Biol; 1990 May 15; 28(5):430-3. PubMed ID: 2205568
    [Abstract] [Full Text] [Related]

  • 9. Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.
    Dinh TN, Nagahisa K, Hirasawa T, Furusawa C, Shimizu H.
    PLoS One; 2008 Jul 09; 3(7):e2623. PubMed ID: 18612424
    [Abstract] [Full Text] [Related]

  • 10. Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by, Saccharomyces cerevisiae.
    Cartwright CP, Veazey FJ, Rose AH.
    J Gen Microbiol; 1987 Apr 09; 133(4):857-65. PubMed ID: 2958598
    [Abstract] [Full Text] [Related]

  • 11. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.
    Aguilera F, Peinado RA, Millán C, Ortega JM, Mauricio JC.
    Int J Food Microbiol; 2006 Jul 01; 110(1):34-42. PubMed ID: 16690148
    [Abstract] [Full Text] [Related]

  • 12. Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol tolerance.
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2004 Sep 01; 20(5):784-9. PubMed ID: 15974010
    [Abstract] [Full Text] [Related]

  • 13. Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae.
    Guerzoni ME, Ferruzzi M, Gardini F, Lanciotti R.
    Can J Microbiol; 1999 Oct 01; 45(10):805-10. PubMed ID: 10907417
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress.
    Sajbidor J, Grego J.
    FEMS Microbiol Lett; 1992 May 15; 72(1):13-6. PubMed ID: 1612413
    [Abstract] [Full Text] [Related]

  • 15. Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.
    Walker-Caprioglio HM, Rodriguez RJ, Parks LW.
    Appl Environ Microbiol; 1985 Sep 15; 50(3):685-9. PubMed ID: 3907500
    [Abstract] [Full Text] [Related]

  • 16. Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.
    Thomas DS, Hossack JA, Rose AH.
    Arch Microbiol; 1978 Jun 26; 117(3):239-45. PubMed ID: 358937
    [Abstract] [Full Text] [Related]

  • 17. Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: lipidome meets proteome.
    Grillitsch K, Connerth M, Köfeler H, Arrey TN, Rietschel B, Wagner B, Karas M, Daum G.
    Biochim Biophys Acta; 2011 Dec 26; 1811(12):1165-76. PubMed ID: 21820081
    [Abstract] [Full Text] [Related]

  • 18. Ethanol-induced death and lipid composition of Saccharomyces cerevisiae: a comparative study of the role of sterols.
    Novotný C, Dolezalová L, Flieger M, Panos J, Karst F.
    Folia Microbiol (Praha); 1992 Dec 26; 37(4):286-8. PubMed ID: 1452099
    [Abstract] [Full Text] [Related]

  • 19. In vivo activation by ethanol of plasma membrane ATPase of Saccharomyces cerevisiae.
    Rosa MF, Sá-Correia I.
    Appl Environ Microbiol; 1991 Mar 26; 57(3):830-5. PubMed ID: 1645512
    [Abstract] [Full Text] [Related]

  • 20. The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts.
    Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija MJ.
    Food Microbiol; 2019 Apr 26; 78():143-154. PubMed ID: 30497596
    [Abstract] [Full Text] [Related]

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