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134 related items for PubMed ID: 7986658

  • 21. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 22. Dietary copper, manganese and iron affect the formation of aberrant crypts in colon of rats administered 3,2'-dimethyl-4-aminobiphenyl.
    Davis CD, Feng Y.
    J Nutr; 1999 May; 129(5):1060-7. PubMed ID: 10222400
    [Abstract] [Full Text] [Related]

  • 23. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
    Brandsch C, Ringseis R, Eder K.
    J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673
    [Abstract] [Full Text] [Related]

  • 24. Biliary manganese excretion in conscious rats is affected by acute and chronic manganese intake but not by dietary fat.
    Malecki EA, Radzanowski GM, Radzanowski TJ, Gallaher DD, Greger JL.
    J Nutr; 1996 Feb; 126(2):489-98. PubMed ID: 8632223
    [Abstract] [Full Text] [Related]

  • 25. Manganese absorption and retention in rats is affected by the type of dietary fat.
    Finley JW, Davis CD.
    Biol Trace Elem Res; 2001 Feb; 82(1-3):143-58. PubMed ID: 11697763
    [Abstract] [Full Text] [Related]

  • 26. Increasing dietary lipid and iron content decreases manganese superoxide dismutase activity in colonic mucosa.
    Kuratko CN.
    Nutr Cancer; 1997 Feb; 28(1):36-40. PubMed ID: 9200148
    [Abstract] [Full Text] [Related]

  • 27. Dietary Manganese Modulates PCB126 Toxicity, Metal Status, and MnSOD in the Rat.
    Wang B, Klaren WD, Wels BR, Simmons DL, Olivier AK, Wang K, Robertson LW, Ludewig G.
    Toxicol Sci; 2016 Mar; 150(1):15-26. PubMed ID: 26660635
    [Abstract] [Full Text] [Related]

  • 28. Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil.
    Posuwan J, Prangthip P, Leardkamolkarn V, Yamborisut U, Surasiang R, Charoensiri R, Kongkachuichai R.
    Food Chem; 2013 May 01; 138(1):501-8. PubMed ID: 23265517
    [Abstract] [Full Text] [Related]

  • 29. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 01; 124(10):1917-26. PubMed ID: 7931700
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant enzyme activities in the lymphoid organs and muscles of rats fed fatty acids-rich diets subjected to prolonged physical exercise-training.
    Pereira B, Rosa LF, Safi DA, Guimarães AR, Bechara EJ, Curi R.
    Physiol Behav; 1994 Nov 01; 56(5):1049-55. PubMed ID: 7824570
    [Abstract] [Full Text] [Related]

  • 31. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea).
    Wang J, Xu H, Zuo R, Mai K, Xu W, Ai Q.
    Br J Nutr; 2016 May 01; 115(9):1531-8. PubMed ID: 26948923
    [Abstract] [Full Text] [Related]

  • 32. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct 01; 22(5):388-99. PubMed ID: 14559931
    [Abstract] [Full Text] [Related]

  • 33. Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures.
    Zhu YW, Lu L, Li WX, Zhang LY, Ji C, Lin X, Liu HC, Odle J, Luo XG.
    Br J Nutr; 2015 Dec 28; 114(12):1965-74. PubMed ID: 26435464
    [Abstract] [Full Text] [Related]

  • 34. Activation of catalase and other enzymes by corn oil intake.
    Iritani N, Ikeda Y.
    J Nutr; 1982 Dec 28; 112(12):2235-9. PubMed ID: 7143106
    [Abstract] [Full Text] [Related]

  • 35. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 36. Increased total scavenger capacity and decreased liver fat content in rats fed dehydroepiandrosterone and its sulphate on a high-fat diet.
    Magyar Z, Bekesi G, Racz K, Feher J, Schaff Z, Lengyel G, Blazovics A, Illyes G, Szombath D, Hrabak A, Szekacs B, Gergics P, Marczell I, Dinya E, Rigo J, Tulassay Z.
    Gerontology; 2011 Apr 15; 57(4):343-9. PubMed ID: 20881377
    [Abstract] [Full Text] [Related]

  • 37. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 15; 125(10):2449-56. PubMed ID: 7562078
    [Abstract] [Full Text] [Related]

  • 38. Antioxidant enzyme status and lipid peroxidation in various tissues of diabetic and starved rats.
    Asayama K, Hayashibe H, Dobashi K, Niitsu T, Miyao A, Kato K.
    Diabetes Res; 1989 Oct 15; 12(2):85-91. PubMed ID: 2561353
    [Abstract] [Full Text] [Related]

  • 39. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
    Fritsche KL, Cassity NA, Huang SC.
    J Nutr; 1992 Apr 15; 122(4):1009-18. PubMed ID: 1552355
    [Abstract] [Full Text] [Related]

  • 40. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 15; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

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