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Journal Abstract Search

184 related items for PubMed ID: 7999758

  • 1. Relationship between the optimal temperature for oxidative refolding and the thermal stability of refolded state of hen lysozyme three-disulfide derivatives.
    Tachibana H, Ohta K, Sawano H, Koumoto Y, Segawa S.
    Biochemistry; 1994 Dec 20; 33(50):15008-16. PubMed ID: 7999758
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  • 2. Evidence for an initiation site for hen lysozyme folding from the reduced form using its dissected peptide fragments.
    Ohkuri T, Ueda T, Tsurumaru M, Imoto T.
    Protein Eng; 2001 Nov 20; 14(11):829-33. PubMed ID: 11742101
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  • 5. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ, Radford SE, Robinson CV, Dobson CM.
    Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709
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  • 6. Two-state folding of lysozyme versus multiple-state folding of alpha-lactalbumin illustrated by the technique of disulfide scrambling.
    Li L, Chang JY.
    Protein J; 2004 Jan 08; 23(1):3-10. PubMed ID: 15115177
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  • 7. Glycerol-induced folding of unstructured disulfide-deficient lysozyme into a native-like conformation.
    Sakamoto K, Hirai K, Kitamura Y, Yamazaki K, Yusa M, Tokunaga N, Doi G, Noda Y, Tachibana H, Segawa S.
    Biopolymers; 2009 Aug 08; 91(8):665-75. PubMed ID: 19353641
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  • 8. Comprehensive secondary-structure analysis of disulfide variants of lysozyme by synchrotron-radiation vacuum-ultraviolet circular dichroism.
    Matsuo K, Watanabe H, Tate S, Tachibana H, Gekko K.
    Proteins; 2009 Oct 08; 77(1):191-201. PubMed ID: 19434752
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  • 9. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
    Denton ME, Rothwarf DM, Scheraga HA.
    Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374
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  • 10. Characterisation of the dominant oxidative folding intermediate of hen lysozyme.
    van den Berg B, Chung EW, Robinson CV, Dobson CM.
    J Mol Biol; 1999 Jul 16; 290(3):781-96. PubMed ID: 10395829
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  • 11. Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol.
    Sawano H, Koumoto Y, Ohta K, Sasaki Y, Segawa S, Tachibana H.
    FEBS Lett; 1992 May 25; 303(1):11-4. PubMed ID: 1592107
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  • 12. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec 25; 8(12):2751-60. PubMed ID: 10631992
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  • 13. Linear correlation between thermal stability and folding kinetics of lysozyme.
    Cao A, Wang G, Tang Y, Lai L.
    Biochem Biophys Res Commun; 2002 Mar 08; 291(4):795-7. PubMed ID: 11866435
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  • 14. Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme.
    Denton ME, Scheraga HA.
    J Protein Chem; 1991 Apr 08; 10(2):213-32. PubMed ID: 1930635
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  • 15. Effect of an alternative disulfide bond on the structure, stability, and folding of human lysozyme.
    Arai M, Hamel P, Kanaya E, Inaka K, Miki K, Kikuchi M, Kuwajima K.
    Biochemistry; 2000 Mar 28; 39(12):3472-9. PubMed ID: 10727242
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  • 16. Role of Disulfide Bonds and Topological Frustration in the Kinetic Partitioning of Lysozyme Folding Pathways.
    Muttathukattil AN, Singh PC, Reddy G.
    J Phys Chem B; 2019 Apr 18; 123(15):3232-3241. PubMed ID: 30913878
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  • 18. Reversible and non-reversible thermal denaturation of lysozyme with varying pH at low ionic strength.
    Blumlein A, McManus JJ.
    Biochim Biophys Acta; 2013 Oct 18; 1834(10):2064-70. PubMed ID: 23774197
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  • 19. A highly amyloidogenic region of hen lysozyme.
    Frare E, Polverino De Laureto P, Zurdo J, Dobson CM, Fontana A.
    J Mol Biol; 2004 Jul 23; 340(5):1153-65. PubMed ID: 15236974
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