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Journal Abstract Search

372 related items for PubMed ID: 8001518

  • 21. Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.
    Brighenti F, Casiraghi MC, Pellegrini N, Riso P, Simonetti P, Testolin G.
    Ital J Gastroenterol; 1995 Apr; 27(3):122-8. PubMed ID: 7548920
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  • 27. Study on fluorescence of Maillard reaction compounds in breakfast cereals.
    Delgado-Andrade C, Rufián-Henares JA, Morales FJ.
    Mol Nutr Food Res; 2006 Sep; 50(9):799-804. PubMed ID: 16917806
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  • 28. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
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  • 29. Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.
    Henry CJ, Lightowler HJ, Strik CM.
    Br J Nutr; 2007 Sep; 98(3):636-40. PubMed ID: 17451613
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  • 32. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.
    Freeland KR, Anderson GH, Wolever TM.
    Appetite; 2009 Feb; 52(1):58-64. PubMed ID: 18761046
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  • 33. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN, Prakash J.
    Malays J Nutr; 2012 Dec; 18(3):373-82. PubMed ID: 24568078
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  • 34. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber.
    Serena A, Jørgensen H, Bach Knudsen KE.
    J Anim Sci; 2008 Sep; 86(9):2208-16. PubMed ID: 18310490
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  • 36. Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation.
    Urooj A, Puttraj S.
    Nahrung; 1999 Feb; 43(1):42-7. PubMed ID: 10079465
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  • 38. Processing effects on susceptibility of starch to digestion in some dietary starch sources.
    Niba LL.
    Int J Food Sci Nutr; 2003 Jan; 54(1):97-109. PubMed ID: 12701241
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  • 40. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
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