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13. Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol. Walker-Caprioglio HM, Casey WM, Parks LW. Appl Environ Microbiol; 1990 Sep; 56(9):2853-7. PubMed ID: 2275534 [Abstract] [Full Text] [Related]
14. Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae. Sharma SC, Raj D, Forouzandeh M, Bansal MP. Appl Biochem Biotechnol; 1996 Feb; 56(2):189-95. PubMed ID: 9045598 [Abstract] [Full Text] [Related]
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