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Journal Abstract Search


271 related items for PubMed ID: 8001764

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  • 7. Ethanol adaptation mechanisms in Saccharomyces cerevisiae.
    Alexandre H, Rousseaux I, Charpentier C.
    Biotechnol Appl Biochem; 1994 Oct; 20(2):173-83. PubMed ID: 7986377
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  • 13. Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.
    Walker-Caprioglio HM, Casey WM, Parks LW.
    Appl Environ Microbiol; 1990 Sep; 56(9):2853-7. PubMed ID: 2275534
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  • 14. Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae.
    Sharma SC, Raj D, Forouzandeh M, Bansal MP.
    Appl Biochem Biotechnol; 1996 Feb; 56(2):189-95. PubMed ID: 9045598
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  • 15. Modulation of yeast plasma membrane composition of a yeast sterol auxotroph as a function of exogenous sterol.
    Low C, Rodriguez RJ, Parks LW.
    Arch Biochem Biophys; 1985 Aug 01; 240(2):530-8. PubMed ID: 3896145
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  • 17. Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol tolerance.
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2004 Sep 01; 20(5):784-9. PubMed ID: 15974010
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  • 18. Plasma membrane composition of Debaryomyces hansenii adapts to changes in pH and external salinity.
    Turk M, Montiel V, Žigon D, Plemenitaš A, Ramos J.
    Microbiology (Reading); 2007 Oct 01; 153(Pt 10):3586-3592. PubMed ID: 17906155
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  • 20. Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast.
    Esfahani M, Kucirka EM, Timmons FX, Tyagi S, Lord AE, Henry SA.
    J Supramol Struct Cell Biochem; 1981 Oct 01; 15(2):119-28. PubMed ID: 6100953
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