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2. Biochemical aspects of human milk--comparison with bovine milk. Blanc B. World Rev Nutr Diet; 1981; 36():1-89. PubMed ID: 7010799 [No Abstract] [Full Text] [Related]
9. Iron absorption from breast milk, cow's milk, and iron-supplemented formula: an opportunistic use of changes in total body iron determined by hemoglobin, ferritin, and body weight in 132 infants. Saarinen UM, Siimes MA. Pediatr Res; 1979 Mar; 13(3):143-7. PubMed ID: 572959 [No Abstract] [Full Text] [Related]
13. Human milk and breast feeding: an update on the state of the art. Ogra PL, Greene HL. Pediatr Res; 1982 Apr; 16(4 Pt 1):266-71. PubMed ID: 7043382 [Abstract] [Full Text] [Related]
14. Protein evaluation in growing rats of breast milk and breast milk substitutes with special reference to the content of non-protein nitrogen. Forsum E, Lönnerdal B. J Nutr; 1979 Feb; 109(2):185-92. PubMed ID: 430220 [Abstract] [Full Text] [Related]
19. The role of fresh cow's milk in iron deficiency. II. Comparison of fresh cow's milk with a prepared formula. Woodruff CW, Wright SW, Wright RP. Am J Dis Child; 1972 Jul; 124(1):26-30. PubMed ID: 5067731 [No Abstract] [Full Text] [Related]
20. Fetal growth and body composition: implications for the premature infant. Forbes GB. J Pediatr Gastroenterol Nutr; 1983 Jul; 2 Suppl 1():S52-8. PubMed ID: 6644478 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]