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Journal Abstract Search

271 related items for PubMed ID: 8002707

  • 1. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
    [Abstract] [Full Text] [Related]

  • 2. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [Abstract] [Full Text] [Related]

  • 3. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
    Acevedo E, Bressani R.
    Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
    [Abstract] [Full Text] [Related]

  • 4. Nutritional quality of microwave-cooked and pressure-cooked legumes.
    Khatoon N, Prakash J.
    Int J Food Sci Nutr; 2004 Sep; 55(6):441-8. PubMed ID: 15762308
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  • 5. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
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  • 6. Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes.
    Estévez AM, Castillo E, Figuerola F, Yáñez E.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):193-201. PubMed ID: 1656424
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  • 8. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Jul; 88(3):967-87. PubMed ID: 16001874
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  • 10. Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects.
    Bressani R, Hernández E, Navarrete D, Braham JE.
    Arch Latinoam Nutr; 1984 Dec; 34(4):640-53. PubMed ID: 6545645
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  • 12. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 14. [Effect of thermal treatment on total dietetic fiber, soluble and insoluble contents in legumes].
    Alfonzo González GC.
    Arch Latinoam Nutr; 2000 Sep; 50(3):281-5. PubMed ID: 11347299
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  • 16. Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas.
    Wang YH, McIntosh GH.
    J Nutr; 1996 Dec; 126(12):3054-62. PubMed ID: 9001374
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  • 18. Protein quality evaluation in rats of typical diets for 4- to 6-year-old children from different socioeconomic areas living in Oaxaca, Mexico.
    Wyatt CJ, Tejas MA, Méndez RO, Valencia ME.
    Ann Nutr Metab; 2001 Dec; 45(1):19-23. PubMed ID: 11244183
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  • 20. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A, Flores F, Hernández M.
    Plant Foods Hum Nutr; 1987 Dec; 37(4):299-306. PubMed ID: 2852802
    [Abstract] [Full Text] [Related]

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