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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

89 related items for PubMed ID: 800320

  • 1.
    ; . PubMed ID:
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  • 2. [Criteria for the evaluation of hygienic and microbiologic characteristics of mineral waters].
    Leclerc H.
    Ann Ist Super Sanita; 1976; 12(2-3):210-7. PubMed ID: 829204
    [Abstract] [Full Text] [Related]

  • 3.
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  • 4. [Considerations on critics towards conditioned waters (drinking water in general and particularly mineral water) especially from the microbiological point of view].
    Ninard B.
    Ann Ist Super Sanita; 1976; 12(2-3):233-5. PubMed ID: 1027342
    [Abstract] [Full Text] [Related]

  • 5. [Recommendations for changing microbiological examination parameters in filling bottled water to comply with the mineral and drinking water regulation].
    Schindler PR, Vogel H, Back W.
    Gesundheitswesen; 1995 Dec; 57(12):806-11. PubMed ID: 8580610
    [Abstract] [Full Text] [Related]

  • 6. [Problems in the interpretation of hygienic indices of mineral waters in the light of current standards].
    Giannico L.
    Ann Ist Super Sanita; 1976 Dec; 12(2-3):86-92. PubMed ID: 1027343
    [Abstract] [Full Text] [Related]

  • 7. [Enterobacteria in mineral, spring and table water].
    Schindler PR.
    Gesundheitswesen; 1994 Dec; 56(12):690-3. PubMed ID: 7841680
    [Abstract] [Full Text] [Related]

  • 8. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
    [Abstract] [Full Text] [Related]

  • 9. [Quality standards and hygienic problems of bottled drinking-water].
    Zhao Q, Shu W, Gao J.
    Wei Sheng Yan Jiu; 2004 May 15; 33(3):386-8. PubMed ID: 15211822
    [Abstract] [Full Text] [Related]

  • 10. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 15; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. [Table and mineral water--hygienic problems, microbiological findings].
    Sacré C.
    Offentl Gesundheitswes; 1983 Jan 15; 45(1):20-1. PubMed ID: 6219317
    [No Abstract] [Full Text] [Related]

  • 13. Microbiological control of the water bottling process.
    Sefcová H.
    Cent Eur J Public Health; 1999 Nov 15; 7(4):182-4. PubMed ID: 10659378
    [Abstract] [Full Text] [Related]

  • 14. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb 15; 170(1-2):143-84. PubMed ID: 6252723
    [Abstract] [Full Text] [Related]

  • 15. The importance of hygienic practices during the collection and bottling of mineral water.
    Windle-Taylor E.
    Ann Ist Super Sanita; 1976 Feb 15; 12(2-3):121-8. PubMed ID: 1027338
    [Abstract] [Full Text] [Related]

  • 16. [The microbiological aspects of assessing the quality of potable fresh and mineral waters].
    Zotova VI, Afanas'eva MI, Tishkova NIu.
    Vopr Kurortol Fizioter Lech Fiz Kult; 1993 Feb 15; (1):46-8. PubMed ID: 8511865
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  • 18. Can soda fountains be recommended in hospitals?
    Chaberny IF, Kaiser P, Sonntag HG.
    Int J Hyg Environ Health; 2006 Sep 15; 209(5):471-5. PubMed ID: 16740412
    [Abstract] [Full Text] [Related]

  • 19. [Legal aspects of mineral waters].
    Callipo C.
    Ann Ist Super Sanita; 1976 Sep 15; 12(2-3):218-32. PubMed ID: 1027341
    [Abstract] [Full Text] [Related]

  • 20.
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