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PUBMED FOR HANDHELDS

Journal Abstract Search


140 related items for PubMed ID: 800721

  • 1. [Effects of the development of producers-distributors- consumers relationships on human dietary behavior].
    Combris P, Lassaut B, Sylvander B.
    Ann Nutr Aliment; 1976; 30(2-3):491-504. PubMed ID: 800721
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional recommendations for children and adolescents.
    Ranade V.
    Int J Clin Pharmacol Ther Toxicol; 1993 Jun; 31(6):285-90. PubMed ID: 8335425
    [Abstract] [Full Text] [Related]

  • 3. [The rule of dietary practices].
    Grignon C.
    Ann Nutr Aliment; 1976 Jun; 30(2-3):405-13. PubMed ID: 1028372
    [No Abstract] [Full Text] [Related]

  • 4. National food and nutrition policy in the Commonwealth Caribbean.
    Cook R, Yang YH.
    Bull Pan Am Health Organ; 1974 Jun; 8(2):133-42. PubMed ID: 4853314
    [No Abstract] [Full Text] [Related]

  • 5. [The contribution of motivational studies to the knowledge of dietary behavior].
    Serville Y, Bleyer R.
    Ann Nutr Aliment; 1976 Jun; 30(2-3):195-210. PubMed ID: 800706
    [No Abstract] [Full Text] [Related]

  • 6. [Fats in human and animal nutrition: supply and utilization].
    Uzzan A.
    Aliment Vie; 1971 Jun; 59(1):3-14. PubMed ID: 5168300
    [No Abstract] [Full Text] [Related]

  • 7. [Economic and social determinants of food cost over a long term: diet of city-laboring families].
    Saunier P.
    Ann Nutr Aliment; 1976 Jun; 30(2-3):439-46. PubMed ID: 1028374
    [No Abstract] [Full Text] [Related]

  • 8. [Food quality and "health nutrition"--a challenge for agriculture and food processing].
    Erbersdobler HF.
    Berl Munch Tierarztl Wochenschr; 1989 Apr 01; 102(4):112-7. PubMed ID: 2655575
    [Abstract] [Full Text] [Related]

  • 9. Agriculture, food and nutrition in developing countries.
    Nicol BM.
    Proc R Soc Med; 1970 Nov 01; 63(11 Part 2):1177-81. PubMed ID: 5485500
    [No Abstract] [Full Text] [Related]

  • 10. Infant feeding in the less developed countries: an industry viewpoint.
    International Council of Infant Food Industries ICIFI.
    Pag Bull; 1977 Nov 01; 7(3-4):62-72. PubMed ID: 12337590
    [Abstract] [Full Text] [Related]

  • 11. Food habits, food faddism and nutrition.
    Todhunter EN.
    World Rev Nutr Diet; 1973 Nov 01; 16():286-317. PubMed ID: 4127209
    [No Abstract] [Full Text] [Related]

  • 12. Conference on the American diet: healthy or hazardous? Role of government and industry in implementing good nutritional practice.
    Gross LP, Lowe CU, Meyer W, Wodicka VO, Bauman HE.
    Bull N Y Acad Med; 1971 Jun 01; 47(6):659-70. PubMed ID: 5280856
    [No Abstract] [Full Text] [Related]

  • 13. Factors affecting food selection: the role of economics.
    Popkin BM, Haines PS.
    J Am Diet Assoc; 1981 Oct 01; 79(4):419-25. PubMed ID: 7288049
    [Abstract] [Full Text] [Related]

  • 14. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar 01; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 15. The limitations and dangers of commerciogenic nutritious foods.
    Popkin BM, Latham MC.
    Am J Clin Nutr; 1973 Sep 01; 26(9):1015-23. PubMed ID: 4209909
    [No Abstract] [Full Text] [Related]

  • 16. Who eats for health?
    Wolff RJ.
    Am J Clin Nutr; 1973 Apr 01; 26(4):438-45. PubMed ID: 4712422
    [No Abstract] [Full Text] [Related]

  • 17. Improvement of the nutritive quality of foods. General policies.
    JAMA; 1973 Aug 27; 225(9):1116-8. PubMed ID: 4740618
    [No Abstract] [Full Text] [Related]

  • 18. Milk and milk products in human nutrition.
    Kon SK.
    FAO Nutr Stud; 1972 Aug 27; (27):1-80. PubMed ID: 4676379
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Social psychology of food faddism. Speculations on health food behavior.
    Schafer R, Yetley EA.
    J Am Diet Assoc; 1975 Feb 27; 66(2):129-33. PubMed ID: 1112953
    [No Abstract] [Full Text] [Related]


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