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Journal Abstract Search
140 related items for PubMed ID: 800721
1. [Effects of the development of producers-distributors- consumers relationships on human dietary behavior]. Combris P, Lassaut B, Sylvander B. Ann Nutr Aliment; 1976; 30(2-3):491-504. PubMed ID: 800721 [No Abstract] [Full Text] [Related]
2. Nutritional recommendations for children and adolescents. Ranade V. Int J Clin Pharmacol Ther Toxicol; 1993 Jun; 31(6):285-90. PubMed ID: 8335425 [Abstract] [Full Text] [Related]
3. [The rule of dietary practices]. Grignon C. Ann Nutr Aliment; 1976 Jun; 30(2-3):405-13. PubMed ID: 1028372 [No Abstract] [Full Text] [Related]
4. National food and nutrition policy in the Commonwealth Caribbean. Cook R, Yang YH. Bull Pan Am Health Organ; 1974 Jun; 8(2):133-42. PubMed ID: 4853314 [No Abstract] [Full Text] [Related]
5. [The contribution of motivational studies to the knowledge of dietary behavior]. Serville Y, Bleyer R. Ann Nutr Aliment; 1976 Jun; 30(2-3):195-210. PubMed ID: 800706 [No Abstract] [Full Text] [Related]
6. [Fats in human and animal nutrition: supply and utilization]. Uzzan A. Aliment Vie; 1971 Jun; 59(1):3-14. PubMed ID: 5168300 [No Abstract] [Full Text] [Related]
7. [Economic and social determinants of food cost over a long term: diet of city-laboring families]. Saunier P. Ann Nutr Aliment; 1976 Jun; 30(2-3):439-46. PubMed ID: 1028374 [No Abstract] [Full Text] [Related]
8. [Food quality and "health nutrition"--a challenge for agriculture and food processing]. Erbersdobler HF. Berl Munch Tierarztl Wochenschr; 1989 Apr 01; 102(4):112-7. PubMed ID: 2655575 [Abstract] [Full Text] [Related]
9. Agriculture, food and nutrition in developing countries. Nicol BM. Proc R Soc Med; 1970 Nov 01; 63(11 Part 2):1177-81. PubMed ID: 5485500 [No Abstract] [Full Text] [Related]
10. Infant feeding in the less developed countries: an industry viewpoint. International Council of Infant Food Industries ICIFI. Pag Bull; 1977 Nov 01; 7(3-4):62-72. PubMed ID: 12337590 [Abstract] [Full Text] [Related]
11. Food habits, food faddism and nutrition. Todhunter EN. World Rev Nutr Diet; 1973 Nov 01; 16():286-317. PubMed ID: 4127209 [No Abstract] [Full Text] [Related]
12. Conference on the American diet: healthy or hazardous? Role of government and industry in implementing good nutritional practice. Gross LP, Lowe CU, Meyer W, Wodicka VO, Bauman HE. Bull N Y Acad Med; 1971 Jun 01; 47(6):659-70. PubMed ID: 5280856 [No Abstract] [Full Text] [Related]
13. Factors affecting food selection: the role of economics. Popkin BM, Haines PS. J Am Diet Assoc; 1981 Oct 01; 79(4):419-25. PubMed ID: 7288049 [Abstract] [Full Text] [Related]
14. Food composition tables for the 70's. Watt BK, Gebhardt SE, Murphy EW, Butrum RR. J Am Diet Assoc; 1974 Mar 01; 64(3):257-61. PubMed ID: 4813065 [No Abstract] [Full Text] [Related]
15. The limitations and dangers of commerciogenic nutritious foods. Popkin BM, Latham MC. Am J Clin Nutr; 1973 Sep 01; 26(9):1015-23. PubMed ID: 4209909 [No Abstract] [Full Text] [Related]
16. Who eats for health? Wolff RJ. Am J Clin Nutr; 1973 Apr 01; 26(4):438-45. PubMed ID: 4712422 [No Abstract] [Full Text] [Related]
17. Improvement of the nutritive quality of foods. General policies. JAMA; 1973 Aug 27; 225(9):1116-8. PubMed ID: 4740618 [No Abstract] [Full Text] [Related]
18. Milk and milk products in human nutrition. Kon SK. FAO Nutr Stud; 1972 Aug 27; (27):1-80. PubMed ID: 4676379 [No Abstract] [Full Text] [Related]