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7. The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale). Van Barneveld RJ, Batterham ES, Norton BW. Br J Nutr; 1994 Aug; 72(2):243-56. PubMed ID: 7947643 [Abstract] [Full Text] [Related]
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20. The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale). Van Barneveld RJ, Batterham ES, Norton BW. Br J Nutr; 1994 Aug 04; 72(2):221-41. PubMed ID: 7947642 [Abstract] [Full Text] [Related] Page: [Next] [New Search]