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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 8012209

  • 21.
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  • 22. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction.
    López-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI, Puyet A.
    Anal Biochem; 2005 Apr 01; 339(1):73-82. PubMed ID: 15766713
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  • 23. Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification.
    Calvo JH, Rodellar C, Zaragoza P, Osta R.
    J Agric Food Chem; 2002 Sep 11; 50(19):5262-4. PubMed ID: 12207458
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  • 24. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 11; 94(3):280-4. PubMed ID: 23567125
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  • 26. Polymerase chain reaction for detection of male tissue in pork products.
    Meer DP, Eddinger TJ.
    Meat Sci; 1996 Dec 11; 44(4):285-91. PubMed ID: 22060944
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  • 27. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.
    Rodríguez MA, García T, González I, Hernández PE, Martín R.
    Meat Sci; 2005 May 11; 70(1):113-20. PubMed ID: 22063287
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  • 39. Species differentiation of heated meat products by DNA hybridization.
    Ebbehøj KF, Thomsen PD.
    Meat Sci; 1991 May 11; 30(3):221-34. PubMed ID: 22061971
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  • 40. Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beef.
    Pallaroni L, Björklun E, von Holst C, Unglaub W.
    J AOAC Int; 2001 May 11; 84(6):1884-90. PubMed ID: 11767158
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