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PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 801594

  • 1.
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  • 2. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
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  • 3. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R, Folkes BF.
    Sci Prog; 1976; 63(250):241-63. PubMed ID: 775635
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  • 5. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
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  • 6. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Nov; 36():174-205. PubMed ID: 6782765
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  • 11. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G, Virupaksha TK, Shadaksharaswamy M.
    J Agric Food Chem; 1977 Nov; 25(5):1101-4. PubMed ID: 893835
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  • 12. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Nov; 28(4):866-70. PubMed ID: 6257769
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  • 13. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Nov; 23():259-95. PubMed ID: 766423
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  • 14.
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  • 15. Practical problems concerning the marketing of cereals with improved protein value.
    Mossberg R.
    Proc Nutr Soc; 1970 May; 29(1):39-48. PubMed ID: 5476560
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  • 16. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM, Boulter D.
    J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
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  • 17. [Biological value of grain crop proteins].
    Turbin NV, Gruzdev LG, Zhebrak EA.
    Dokl Akad Nauk SSSR; 1975 Jan 21; 220(3):743-5. PubMed ID: 1112183
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  • 18. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
    Whitehouse RN.
    Proc Nutr Soc; 1970 May 21; 29(1):31-9. PubMed ID: 5536323
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  • 20. The development of field beans as a crop in Britain.
    Bond DA.
    Proc Nutr Soc; 1970 May 21; 29(1):74-9. PubMed ID: 5536324
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