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Journal Abstract Search

141 related items for PubMed ID: 8033

  • 1. Improving the production and nutritional quality of food legumes.
    Roberts LM.
    Basic Life Sci; 1976; 7():309-23. PubMed ID: 8033
    [No Abstract] [Full Text] [Related]

  • 2. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

  • 3. The potential impact of research on vegetable production.
    Chandler RF.
    Basic Life Sci; 1976; 7():331-42. PubMed ID: 986137
    [No Abstract] [Full Text] [Related]

  • 4. Food products intended to improve nutrition in the developing world.
    Weisberg SM.
    Adv Food Res; 1976; 22():187-203. PubMed ID: 983852
    [No Abstract] [Full Text] [Related]

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  • 6. The World Food Conference. "Perceptions 1974" in perspective.
    Cottam HR.
    J Am Diet Assoc; 1975 Apr; 66(4):333-7. PubMed ID: 1117106
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  • 9. Selenium content of soybean foods.
    Ferretti RJ, Levander OA.
    J Agric Food Chem; 1976 Apr; 24(1):54-6. PubMed ID: 942732
    [No Abstract] [Full Text] [Related]

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  • 11. The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
    Davies JN, Hobson GE.
    Crit Rev Food Sci Nutr; 1981 Apr; 15(3):205-80. PubMed ID: 7030623
    [Abstract] [Full Text] [Related]

  • 12. Soybean proteins in prudent-diet foods.
    Hamdy MM.
    J Am Oil Chem Soc; 1977 Feb; 54(2):87A-89A. PubMed ID: 556749
    [No Abstract] [Full Text] [Related]

  • 13. Animal protein - substitutes and extenders.
    Edmondson JE, Graham DM.
    J Anim Sci; 1975 Aug; 41(2):698-702. PubMed ID: 1171855
    [No Abstract] [Full Text] [Related]

  • 14. Letter: An unconventional legume--Prosopis cineraria.
    Gupta MC, Gandhi BM, Tandon BN.
    Am J Clin Nutr; 1974 Oct; 27(10):1035-6. PubMed ID: 4213851
    [No Abstract] [Full Text] [Related]

  • 15. [Food and nutrition planning. Review of the results of an international conference].
    Aranda-Pastor J, Sáenz L.
    Arch Latinoam Nutr; 1980 Dec; 30(4):509-14. PubMed ID: 6116481
    [No Abstract] [Full Text] [Related]

  • 16. Legume lipids.
    Pattee HE, Salunkhe DK, Sathe SK, Reddy NR.
    Crit Rev Food Sci Nutr; 1982 Dec; 17(2):97-139. PubMed ID: 6751699
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  • 18. Production and use of protein concentrates.
    Tannenbaum SR.
    Basic Life Sci; 1976 Dec; 7():473-86. PubMed ID: 782436
    [No Abstract] [Full Text] [Related]

  • 19. Nutrition realities in the lower income countries.
    Schertz LP.
    Nutr Rev; 1973 Jul; 31(7):201-6. PubMed ID: 4744637
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