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PUBMED FOR HANDHELDS

Journal Abstract Search


141 related items for PubMed ID: 8033

  • 21. The limits to the use of international aid as a means of securing improvements in food production and nutrition.
    Seaman J.
    Proc Nutr Soc; 1987 Jul; 46(2):267-72. PubMed ID: 3628245
    [No Abstract] [Full Text] [Related]

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  • 23. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Jul; 22(4):548-9. PubMed ID: 4210218
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  • 24. Varietal influence on the quantity of glycinin in soybeans.
    Hughes SA, Murphy PA.
    J Agric Food Chem; 1983 Jul; 31(2):376-9. PubMed ID: 6682870
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  • 27. Agricultural planning and nutrient availability.
    Smith VE.
    Nutr Rev; 1970 Jun; 28(6):143-50. PubMed ID: 5535708
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  • 28. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ.
    J Agric Food Chem; 1974 Jun; 22(6):1046-9. PubMed ID: 4473475
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  • 31. Plant nutrition and politics as seen by a food technologist.
    Mrak EM.
    Environ Qual Saf; 1975 Jun; 4():37-42. PubMed ID: 1193062
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  • 34. Food science and nutrition: the gulf between rich and poor.
    Hulse JH.
    Science; 1982 Jun 18; 216(4552):1291-4. PubMed ID: 7079760
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  • 35. The food crisis and the World Food Conference.
    Ganzin M.
    Food Nutr (Roma); 1975 Jun 18; 1(1):3-6. PubMed ID: 1222805
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  • 36. Food animal production and human nutrition.
    Pelant RK.
    J Am Vet Med Assoc; 1991 Apr 15; 198(8):1389-91. PubMed ID: 2061156
    [No Abstract] [Full Text] [Related]

  • 37. Agriculture, food and nutrition in developing countries.
    Nicol BM.
    Proc R Soc Med; 1970 Nov 15; 63(11 Part 2):1177-81. PubMed ID: 5485500
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  • 38. Food security -- an insurance approach.
    Food Nutr (Roma); 1979 Nov 15; 5(1):31-3. PubMed ID: 520632
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  • 39. China: the soyabean-pork dilemma.
    Geissler C.
    Proc Nutr Soc; 1999 May 15; 58(2):345-53. PubMed ID: 10466176
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