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Journal Abstract Search

143 related items for PubMed ID: 8034193

  • 1. Identification of alpha livetin as a cross reacting allergen in a bird-egg syndrome.
    de Blay F, Hoyet C, Candolfi E, Thierry R, Pauli G.
    Allergy Proc; 1994; 15(2):77-8. PubMed ID: 8034193
    [Abstract] [Full Text] [Related]

  • 2. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome.
    Szépfalusi Z, Ebner C, Pandjaitan R, Orlicek F, Scheiner O, Boltz-Nitulescu G, Kraft D, Ebner H.
    J Allergy Clin Immunol; 1994 May; 93(5):932-42. PubMed ID: 8182236
    [Abstract] [Full Text] [Related]

  • 3. [Bird-egg syndrome in children].
    Nevot Falcó S, Casas Ramisa R, Lleonart Bellfill R.
    Allergol Immunopathol (Madr); 2003 May; 31(3):161-5. PubMed ID: 12783767
    [Abstract] [Full Text] [Related]

  • 4. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome.
    Quirce S, Marañón F, Umpiérrez A, de las Heras M, Fernández-Caldas E, Sastre J.
    Allergy; 2001 Aug; 56(8):754-62. PubMed ID: 11488669
    [Abstract] [Full Text] [Related]

  • 5. [Angioedema due to sensitization to chicken meat].
    Martínez Alonso JC, Domínguez Ortega FJ, Fuentes Gonzalo MJ.
    Allergol Immunopathol (Madr); 2003 Aug; 31(1):50-2. PubMed ID: 12573210
    [Abstract] [Full Text] [Related]

  • 6. Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity.
    Mandallaz MM, de Weck AL, Dahinden CA.
    Int Arch Allergy Appl Immunol; 1988 Aug; 87(2):143-50. PubMed ID: 3192303
    [Abstract] [Full Text] [Related]

  • 7. Inhalant allergy to egg yolk and egg white proteins.
    Quirce S, Díez-Gómez ML, Eiras P, Cuevas M, Baz G, Losada E.
    Clin Exp Allergy; 1998 Apr; 28(4):478-85. PubMed ID: 9641575
    [Abstract] [Full Text] [Related]

  • 8. A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera and flesh.
    Langeland T.
    Allergy; 1983 Aug; 38(6):399-412. PubMed ID: 6625124
    [Abstract] [Full Text] [Related]

  • 9. Allergy to eggs from duck and goose without sensitization to hen egg proteins.
    Añíbarro B, Seoane FJ, Vila C, Lombardero M.
    J Allergy Clin Immunol; 2000 Apr; 105(4):834-6. PubMed ID: 10756237
    [Abstract] [Full Text] [Related]

  • 10. Molecular and immunological analysis of hen's egg yolk allergens with a focus on YGP42 (Gal d 6).
    De Silva C, Dhanapala P, Doran T, Tang MLK, Suphioglu C.
    Mol Immunol; 2016 Mar; 71():152-160. PubMed ID: 26897338
    [Abstract] [Full Text] [Related]

  • 11. Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins.
    Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden ME.
    Int Arch Allergy Appl Immunol; 1985 Mar; 77(3):364-71. PubMed ID: 4008088
    [Abstract] [Full Text] [Related]

  • 12. The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.
    Leser C, Hartmann AL, Praml G, Wüthrich B.
    J Investig Allergol Clin Immunol; 2001 Mar; 11(2):89-93. PubMed ID: 11642578
    [Abstract] [Full Text] [Related]

  • 13. Bird-egg syndrome induced by α-livetin sensitization in a budgerigar keeper: Successful induction of tolerance by avoiding exposure to avians.
    Inomata N, Kawano K, Aihara M.
    Allergol Int; 2019 Apr; 68(2):282-284. PubMed ID: 30527935
    [No Abstract] [Full Text] [Related]

  • 14. Allergens from fish and egg.
    Poulsen LK, Hansen TK, Nørgaard A, Vestergaard H, Stahl Skov P, Bindslev-Jensen C.
    Allergy; 2001 Apr; 56 Suppl 67():39-42. PubMed ID: 11298006
    [Abstract] [Full Text] [Related]

  • 15. Egg protein sensitization in patients with bird feather allergy.
    Añibarro Bausela B, Martín Esteban M, Martínez Alzamora F, Pascual Marcos C, Ojeda Casas JA.
    Allergy; 1991 Nov; 46(8):614-8. PubMed ID: 1789403
    [Abstract] [Full Text] [Related]

  • 16. Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study.
    Kulig M, Bergmann R, Niggemann B, Burow G, Wahn U.
    Clin Exp Allergy; 1998 Nov; 28(11):1397-403. PubMed ID: 9824413
    [Abstract] [Full Text] [Related]

  • 17. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
    Walsh BJ, Barnett D, Burley RW, Elliott C, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1988 Nov; 87(1):81-6. PubMed ID: 3170012
    [Abstract] [Full Text] [Related]

  • 18. [Detection of IgE specific for egg yolk by enzyme immunoassay. Description of a case].
    Carrillo Díaz T, Cuevas Agustín M, Moneo Goiri I, Ibáñez Sandín MD, Ureña Vilardell V.
    Allergol Immunopathol (Madr); 1986 Nov; 14(1):9-14. PubMed ID: 3515886
    [Abstract] [Full Text] [Related]

  • 19. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
    Sampson HA.
    J Allergy Clin Immunol; 2001 May; 107(5):891-6. PubMed ID: 11344358
    [Abstract] [Full Text] [Related]

  • 20. Identification of IgE-binding egg white proteins: comparison of results obtained by different methods.
    Aabin B, Poulsen LK, Ebbehøj K, Nørgaard A, Frøkiaer H, Bindslev-Jensen C, Barkholt V.
    Int Arch Allergy Immunol; 1996 Jan; 109(1):50-7. PubMed ID: 8527951
    [Abstract] [Full Text] [Related]

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