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Journal Abstract Search

117 related items for PubMed ID: 8047505

  • 1. Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity.
    Knight CD, Wuelling CW, Atwell CA, Dibner JJ.
    Poult Sci; 1994 May; 73(5):627-39. PubMed ID: 8047505
    [Abstract] [Full Text] [Related]

  • 2. Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stress.
    Gonzalez-Esquerra R, Leeson S.
    Poult Sci; 2006 Aug; 85(8):1398-408. PubMed ID: 16903470
    [Abstract] [Full Text] [Related]

  • 3. Effect of arginine:lysine ratios and source of methionine on growth and body protein accretion in acutely and chronically heat-stressed broilers.
    Gonzalez-Esquerra R, Leeson S.
    Poult Sci; 2006 Sep; 85(9):1594-602. PubMed ID: 16977845
    [Abstract] [Full Text] [Related]

  • 4. Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models.
    Pontin CA, Vieira SL, Stefanello C, Kipper M, Kindlein L, Simões CT, Gonzalez-Esquerra R.
    Poult Sci; 2018 Mar 01; 97(3):865-873. PubMed ID: 29365195
    [Abstract] [Full Text] [Related]

  • 5. Effects of acute versus chronic heat stress on broiler response to dietary protein.
    Gonzalez-Esquerra R, Leeson S.
    Poult Sci; 2005 Oct 01; 84(10):1562-9. PubMed ID: 16335125
    [Abstract] [Full Text] [Related]

  • 6. Capacity in the liver of the broiler chick for conversion of supplemental methionine activity to L-methionine.
    Dibner JJ, Ivey FJ.
    Poult Sci; 1992 Apr 01; 71(4):700-8. PubMed ID: 1594520
    [Abstract] [Full Text] [Related]

  • 7. Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal.
    McKee JS, Harrison PC, Riskowski GL.
    Poult Sci; 1997 Sep 01; 76(9):1278-86. PubMed ID: 9276891
    [Abstract] [Full Text] [Related]

  • 8. Evidence of a different dose response in turkeys when fed 2-hydroxy-4(methylthio) butanoic acid versus DL-methionine.
    Gonzales-Esquerra R, Vázquez-Añón M, Hampton T, York T, Feine S, Wuelling C, Knight C.
    Poult Sci; 2007 Mar 01; 86(3):517-24. PubMed ID: 17297164
    [Abstract] [Full Text] [Related]

  • 9. Responses of laying hens to diets containing up to 2% DL-methionine or equimolar (2.25%) 2-hydroxy-4-(methylthio)butanoic acid.
    Wideman RF, Ford BC, Dibner JJ, Robey WW, Yersin AG.
    Poult Sci; 1994 Feb 01; 73(2):259-67. PubMed ID: 8146073
    [Abstract] [Full Text] [Related]

  • 10. The level and source of free-methionine affect body composition and breast muscle traits in growing broilers.
    Conde-Aguilera JA, Cholet JC, Lessire M, Mercier Y, Tesseraud S, van Milgen J.
    Poult Sci; 2016 Oct 01; 95(10):2322-31. PubMed ID: 27030692
    [Abstract] [Full Text] [Related]

  • 11. The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature.
    Castro FLS, Kim HY, Hong YG, Kim WK.
    Poult Sci; 2019 Oct 01; 98(10):4982-4993. PubMed ID: 31152669
    [Abstract] [Full Text] [Related]

  • 12. Feeding broiler chicks diets containing keto- and hydroxy-acids: performance and carcass weight.
    Adrizal A, Patterson PH, Angel CR, Markant A.
    Poult Sci; 2019 Sep 01; 98(9):3818-3827. PubMed ID: 30839093
    [Abstract] [Full Text] [Related]

  • 13. Physiological and biochemical aspects of methionine isomers and a methionine analogue in broilers.
    Zhang S, Saremi B, Gilbert ER, Wong EA.
    Poult Sci; 2017 Feb 01; 96(2):425-439. PubMed ID: 27578876
    [Abstract] [Full Text] [Related]

  • 14. Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates.
    Zou L, Wang D, Liu J, Bai Y, Liang Z, Zhang T.
    Br Poult Sci; 2015 Feb 01; 56(3):337-44. PubMed ID: 25730632
    [Abstract] [Full Text] [Related]

  • 15. Effects of excess methionine or lysine for broilers fed a corn-soybean meal diet.
    Han Y, Baker DH.
    Poult Sci; 1993 Jun 01; 72(6):1070-4. PubMed ID: 8321814
    [Abstract] [Full Text] [Related]

  • 16. Evidence for 2-hydroxy-4(methylthio) butanoic acid and DL-methionine having different dose responses in growing broilers.
    Vázquez-Añón M, González-Esquerra R, Saleh E, Hampton T, Ritcher S, Firman J, Knight CD.
    Poult Sci; 2006 Aug 01; 85(8):1409-20. PubMed ID: 16903471
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures.
    Willemsen H, Swennen Q, Everaert N, Geraert PA, Mercier Y, Stinckens A, Decuypere E, Buyse J.
    Poult Sci; 2011 Oct 01; 90(10):2311-20. PubMed ID: 21934015
    [Abstract] [Full Text] [Related]

  • 18. Effect of heat stress on 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine absorption measured in vitro.
    Dibner JJ, Atwell CA, Ivey FJ.
    Poult Sci; 1992 Nov 01; 71(11):1900-10. PubMed ID: 1437977
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary supplemental methionine source and betaine replacement on the growth performance and activity of mitochondrial respiratory chain enzymes in normal and heat-stressed broiler chickens.
    Sahebi Ala F, Hassanabadi A, Golian A.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan 01; 103(1):87-99. PubMed ID: 30298681
    [Abstract] [Full Text] [Related]

  • 20. Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield.
    Schutte JB, Pack M.
    Poult Sci; 1995 Mar 01; 74(3):480-7. PubMed ID: 7761332
    [Abstract] [Full Text] [Related]

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