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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

273 related items for PubMed ID: 8047729

  • 1. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993; 35(3):267-72. PubMed ID: 8047729
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
    Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J.
    Int J Food Microbiol; 2009 Feb 28; 129(3):229-36. PubMed ID: 19131137
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.
    Food Microbiol; 2011 Feb 28; 28(1):137-40. PubMed ID: 21056785
    [Abstract] [Full Text] [Related]

  • 4. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.
    Abdelnoor AM, Roumani BM.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb 28; 170(5-6):502-7. PubMed ID: 7424286
    [Abstract] [Full Text] [Related]

  • 5. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
    [Abstract] [Full Text] [Related]

  • 6. Improved method for detection of Vibrio parahaemolyticus in seafood.
    Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S.
    Appl Environ Microbiol; 2001 Dec 10; 67(12):5819-23. PubMed ID: 11722939
    [Abstract] [Full Text] [Related]

  • 7. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
    [Abstract] [Full Text] [Related]

  • 8. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D, Zhang D, Chen W, Yu S, Shi X.
    Int J Food Microbiol; 2010 Jan 31; 137(1):76-80. PubMed ID: 19939486
    [Abstract] [Full Text] [Related]

  • 9. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 31; 74(2):M62-6. PubMed ID: 19323759
    [Abstract] [Full Text] [Related]

  • 10. The isolation and characterization of some vibrio parahaemolyticus strains isolated from salted herring and roe.
    Chiţu M, Ciufecu C, Năcescu N.
    Zentralbl Bakteriol Orig A; 1977 May 31; 238(1):59-65. PubMed ID: 899374
    [Abstract] [Full Text] [Related]

  • 11. [Prevalence of Vibrio parahaemolyticus in seafood from restaurants in the city of Mérida, Yucatán].
    Franco-Monsreal J, Flores-Abuxapqui J.
    Salud Publica Mex; 1989 May 31; 31(3):314-25. PubMed ID: 2772734
    [Abstract] [Full Text] [Related]

  • 12. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS, Lee GG, Kim J, Kwon JY, Kwon ST.
    Lett Appl Microbiol; 2008 Jun 31; 46(6):649-54. PubMed ID: 18422939
    [Abstract] [Full Text] [Related]

  • 13. [The prevalence of Vibrio parahaemolyticus and its antibodies in seafood handlers in Mérida, Yucatán].
    Franco Monsreal J, Flores Abuxapqui JJ, Suárez Hoil GJ.
    Salud Publica Mex; 1991 Jun 31; 33(2):173-7. PubMed ID: 2053021
    [Abstract] [Full Text] [Related]

  • 14. [Absence of Vibrio parahaemolyticus in raw fish].
    Fernández Rendón E, Nava Fernández LM, Mota de la Garza L.
    Rev Latinoam Microbiol; 1988 Jun 31; 30(2):91-6. PubMed ID: 3064232
    [No Abstract] [Full Text] [Related]

  • 15. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
    [Abstract] [Full Text] [Related]

  • 16. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
    [Abstract] [Full Text] [Related]

  • 17. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
    Barrera-Escorcia G, Wong-Chang I, Fernández-Rendón CL, Botello AV, Gómez-Gil B, Lizárraga-Partida ML.
    Environ Monit Assess; 2016 Nov 31; 188(11):602. PubMed ID: 27709461
    [Abstract] [Full Text] [Related]

  • 18. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.
    Cai T, Jiang L, Yang C, Huang K.
    FEMS Immunol Med Microbiol; 2006 Mar 31; 46(2):180-6. PubMed ID: 16487299
    [Abstract] [Full Text] [Related]

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