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Journal Abstract Search

273 related items for PubMed ID: 8047729

  • 1. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993; 35(3):267-72. PubMed ID: 8047729
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  • 6. Improved method for detection of Vibrio parahaemolyticus in seafood.
    Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S.
    Appl Environ Microbiol; 2001 Dec; 67(12):5819-23. PubMed ID: 11722939
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  • 7. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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  • 8. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D, Zhang D, Chen W, Yu S, Shi X.
    Int J Food Microbiol; 2010 Jan 31; 137(1):76-80. PubMed ID: 19939486
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  • 9. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 31; 74(2):M62-6. PubMed ID: 19323759
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  • 10. The isolation and characterization of some vibrio parahaemolyticus strains isolated from salted herring and roe.
    Chiţu M, Ciufecu C, Năcescu N.
    Zentralbl Bakteriol Orig A; 1977 May 31; 238(1):59-65. PubMed ID: 899374
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  • 11. [Prevalence of Vibrio parahaemolyticus in seafood from restaurants in the city of Mérida, Yucatán].
    Franco-Monsreal J, Flores-Abuxapqui J.
    Salud Publica Mex; 1989 May 31; 31(3):314-25. PubMed ID: 2772734
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  • 12. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS, Lee GG, Kim J, Kwon JY, Kwon ST.
    Lett Appl Microbiol; 2008 Jun 31; 46(6):649-54. PubMed ID: 18422939
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  • 14. [Absence of Vibrio parahaemolyticus in raw fish].
    Fernández Rendón E, Nava Fernández LM, Mota de la Garza L.
    Rev Latinoam Microbiol; 1988 Jun 31; 30(2):91-6. PubMed ID: 3064232
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  • 17. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
    Barrera-Escorcia G, Wong-Chang I, Fernández-Rendón CL, Botello AV, Gómez-Gil B, Lizárraga-Partida ML.
    Environ Monit Assess; 2016 Nov 31; 188(11):602. PubMed ID: 27709461
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