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Journal Abstract Search


197 related items for PubMed ID: 8049349

  • 1. Mathematical model for citric acid fermentation.
    Hu J, Wu P.
    Chin J Biotechnol; 1993; 9(3):179-88. PubMed ID: 8049349
    [Abstract] [Full Text] [Related]

  • 2. Kinetic studies on citric acid production by Aspergillus niger. II. The two-stage process.
    Chmiel A.
    Acta Microbiol Pol B; 1975; 7(4):237-42. PubMed ID: 5858
    [Abstract] [Full Text] [Related]

  • 3. Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation.
    Chmiel A.
    Acta Microbiol Pol B; 1975; 7(3):185-93. PubMed ID: 1189995
    [Abstract] [Full Text] [Related]

  • 4. Citric acid production by a novel Aspergillus niger isolate: II. Optimization of process parameters through statistical experimental designs.
    Lotfy WA, Ghanem KM, El-Helow ER.
    Bioresour Technol; 2007 Dec; 98(18):3470-7. PubMed ID: 17317159
    [Abstract] [Full Text] [Related]

  • 5. Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium.
    Zakowska Z, Gabara B.
    Acta Microbiol Pol; 1991 Dec; 40(3-4):243-54. PubMed ID: 1726623
    [Abstract] [Full Text] [Related]

  • 6. Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation.
    Xie G, West TP.
    Lett Appl Microbiol; 2009 May; 48(5):639-44. PubMed ID: 19416466
    [Abstract] [Full Text] [Related]

  • 7. Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
    Ali S.
    Appl Microbiol Biotechnol; 2006 Dec; 73(4):755-62. PubMed ID: 16871375
    [Abstract] [Full Text] [Related]

  • 8. Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger.
    Papagianni M, Wayman F, Mattey M.
    Appl Environ Microbiol; 2005 Nov; 71(11):7178-86. PubMed ID: 16269757
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  • 10. Citric acid production by Aspergillus niger on wet corn distillers grains.
    Xie G, West TP.
    Lett Appl Microbiol; 2006 Sep; 43(3):269-73. PubMed ID: 16910930
    [Abstract] [Full Text] [Related]

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  • 12. Citric acid production by selected mutants of Aspergillus niger from cane molasses.
    Ikram-Ul H, Ali S, Qadeer MA, Iqbal J.
    Bioresour Technol; 2004 Jun; 93(2):125-30. PubMed ID: 15051073
    [Abstract] [Full Text] [Related]

  • 13. Citric acid production by Aspergillus niger using media containing low concentrations of glucose or corn starch.
    Nguyen TK, Martínková L, Seichert L, Machek F.
    Folia Microbiol (Praha); 1992 Jun; 37(6):433-41. PubMed ID: 1296926
    [Abstract] [Full Text] [Related]

  • 14. Effect of amino acids on microbial production of citric acid by Aspergillus niger.
    Lal DN, Srivastava AS.
    Zentralbl Mikrobiol; 1982 Jun; 137(1):31-5. PubMed ID: 6125070
    [Abstract] [Full Text] [Related]

  • 15. Relationship between citric acid production and accumulation of phytate-degrading enzymes in Aspergillus niger mycelia.
    Kujawski M, Zyła K.
    Acta Microbiol Pol; 1992 Jun; 41(3-4):187-91. PubMed ID: 1284848
    [Abstract] [Full Text] [Related]

  • 16. Oxygen limitation in citric acid biosynthesis by Aspergillus niger with the high mycelium density.
    Chmiel A.
    Acta Microbiol Pol; 1986 Jun; 35(3-4):321-3. PubMed ID: 2436456
    [No Abstract] [Full Text] [Related]

  • 17. [Changes in the activity of Krebs cycle enzymes in an Aspergillus niger strain during the biosynthesis of citric acid].
    Vasilev N, Vasileva M, Ganchev I.
    Acta Microbiol Bulg; 1985 Jun; 17():46-51. PubMed ID: 3834769
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  • 19. [On the contamination of the citric acid fermentation. I. The contamination by representatives of Enterobacteriaceae (author's transl)].
    Leopold H, Trefil L.
    Zentralbl Bakteriol Naturwiss; 1979 Jun; 134(7):604-10. PubMed ID: 398647
    [Abstract] [Full Text] [Related]

  • 20. Citric acid production with mixed strains of Aspergillus niger in submerged culture.
    Khan KH, Shaukat SS.
    Acta Microbiol Hung; 1990 Jun; 37(1):9-13. PubMed ID: 2264456
    [Abstract] [Full Text] [Related]


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