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Journal Abstract Search

681 related items for PubMed ID: 8067689

  • 1. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
    Sukenik A, Takahashi H, Mokady S.
    Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
    [Abstract] [Full Text] [Related]

  • 2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 3. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
    Kagan ML, Levy A, Leikin-Frenkel A.
    Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
    [Abstract] [Full Text] [Related]

  • 4. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 5. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 6. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
    [Abstract] [Full Text] [Related]

  • 7. Marine lipids: overview "news insights and lipid composition of Lyprinol".
    Sinclair AJ, Murphy KJ, Li D.
    Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
    [Abstract] [Full Text] [Related]

  • 8. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML, Thomson AB, Clandinin MT.
    J Nutr; 1988 Jun 14; 118(6):661-8. PubMed ID: 2836574
    [Abstract] [Full Text] [Related]

  • 10. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 14; 146(2):197-206. PubMed ID: 17134928
    [Abstract] [Full Text] [Related]

  • 11. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig.
    Murphy MG, Wright V, Scott J, Timmins A, Ackman RG.
    Lipids; 1999 Feb 14; 34(2):115-24. PubMed ID: 10102237
    [Abstract] [Full Text] [Related]

  • 12. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 13. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 30; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 14. Omega-3-rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats.
    Balakrishnan J, Dhavamani S, Sadasivam SG, Arumugam M, Vellaikumar S, Ramalingam J, Shanmugam K.
    J Sci Food Agric; 2019 Oct 30; 99(13):6066-6075. PubMed ID: 31228262
    [Abstract] [Full Text] [Related]

  • 15. Short-term menhaden oil rich diet changes renal lipid profile in acute kidney injury.
    Ossani GP, Denninghoff VC, Uceda AM, Díaz ML, Uicich R, Monserrat AJ.
    J Oleo Sci; 2015 Oct 30; 64(5):497-503. PubMed ID: 25948137
    [Abstract] [Full Text] [Related]

  • 16. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar 30; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

  • 17. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec 30; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

  • 18. Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.
    Kagan ML, West AL, Zante C, Calder PC.
    Lipids Health Dis; 2013 Jul 15; 12():102. PubMed ID: 23855409
    [Abstract] [Full Text] [Related]

  • 19. Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.
    Sealls W, Gonzalez M, Brosnan MJ, Black PN, DiRusso CC.
    Biochim Biophys Acta; 2008 Aug 15; 1781(8):406-14. PubMed ID: 18655845
    [Abstract] [Full Text] [Related]

  • 20. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.
    Innis SM, Rioux FM, Auestad N, Ackman RG.
    J Nutr; 1995 Sep 15; 125(9):2286-93. PubMed ID: 7666244
    [Abstract] [Full Text] [Related]

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