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681 related items for PubMed ID: 8067689

  • 21. Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques.
    Rapp JH, Connor WE, Lin DS, Porter JM.
    Arterioscler Thromb; 1991; 11(4):903-11. PubMed ID: 1829632
    [Abstract] [Full Text] [Related]

  • 22. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
    [Abstract] [Full Text] [Related]

  • 23. Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil.
    Macartney MJ, Peoples GE, Treweek TM, McLennan PL.
    Prostaglandins Leukot Essent Fatty Acids; 2019 Dec; 151():37-44. PubMed ID: 31756643
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  • 24. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
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  • 25. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [Abstract] [Full Text] [Related]

  • 26. Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
    Doughman SD, Krupanidhi S, Sanjeevi CB.
    Curr Diabetes Rev; 2007 Aug; 3(3):198-203. PubMed ID: 18220672
    [Abstract] [Full Text] [Related]

  • 27. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ, McClure MK, Bigley KE, Bauer JE.
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [Abstract] [Full Text] [Related]

  • 28. Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats.
    Ikeda I, Yoshida H, Tomooka M, Yosef A, Imaizumi K, Tsuji H, Seto A.
    Lipids; 1998 Sep; 33(9):897-904. PubMed ID: 9778137
    [Abstract] [Full Text] [Related]

  • 29. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Sep; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 30. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM, Rexford JK, Hansen DK, Harris M, Schauermann N, Ross T, Engle TE, Allen KG, Mulligan CM.
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [Abstract] [Full Text] [Related]

  • 31. Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.
    Wu FC, Ting YY, Chen HY.
    J Nutr; 2002 Jan; 132(1):72-9. PubMed ID: 11773511
    [Abstract] [Full Text] [Related]

  • 32. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T.
    Biochimie; 2020 Nov; 178():137-147. PubMed ID: 32623048
    [Abstract] [Full Text] [Related]

  • 33. Nutritional value of micro-encapsulated fish oils in rats.
    Rosenquist A, Hølmer G.
    Z Ernahrungswiss; 1996 Jun; 35(2):178-84. PubMed ID: 8766891
    [Abstract] [Full Text] [Related]

  • 34. Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats.
    Chen HW, Lii CK, Ko JJ, Wang ST, Hsu JD.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Nov; 55(5):329-35. PubMed ID: 8981630
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  • 35. Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition.
    Pavlisova J, Bardova K, Stankova B, Tvrzicka E, Kopecky J, Rossmeisl M.
    Biochimie; 2016 May; 124():150-162. PubMed ID: 26151346
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  • 36. A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine.
    Otten W, Wirth C, Iaizzo PA, Eichinger HM.
    Ann Nutr Metab; 1993 May; 37(3):134-41. PubMed ID: 8373137
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  • 37. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
    Bouziane M, Prost J, Belleville J.
    Lipids; 1994 Apr; 29(4):265-72. PubMed ID: 8177019
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  • 38. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.
    Watkins BA, Li Y, Allen KG, Hoffmann WE, Seifert MF.
    J Nutr; 2000 Sep; 130(9):2274-84. PubMed ID: 10958824
    [Abstract] [Full Text] [Related]

  • 39. Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.
    Ryckebosch E, Bruneel C, Termote-Verhalle R, Goiris K, Muylaert K, Foubert I.
    Food Chem; 2014 Oct 01; 160():393-400. PubMed ID: 24799253
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  • 40. Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
    Chen X, Du X, Shen J, Lu L, Wang W.
    Exp Biol Med (Maywood); 2017 Jan 01; 242(1):80-87. PubMed ID: 27510581
    [Abstract] [Full Text] [Related]

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