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Journal Abstract Search

135 related items for PubMed ID: 8069116

  • 1. Capillary zone electrophoretic determination of histamine in fish.
    Mopper B, Sciacchitano CJ.
    J AOAC Int; 1994; 77(4):881-4. PubMed ID: 8069116
    [Abstract] [Full Text] [Related]

  • 2. Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.
    Vitali L, Valese AC, Azevedo MS, Gonzaga LV, Costa AC, Piovezan M, Vistuba JP, Micke GA.
    Talanta; 2013 Mar 15; 106():181-5. PubMed ID: 23598114
    [Abstract] [Full Text] [Related]

  • 3. Use of capillary electrophoresis with UV detection as a screening method to determine histamine in fish samples.
    Liao W, Paek H, Mabuni C, Angold S, Soliman M.
    J Chromatogr A; 1999 Aug 20; 853(1-2):541-4. PubMed ID: 10486764
    [Abstract] [Full Text] [Related]

  • 4. Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples.
    Bajpai VK, Oh C, Khan I, Haldorai Y, Gandhi S, Lee H, Song X, Kim M, Upadhyay A, Chen L, Huh YS, Han YK, Shukla S.
    Chemosphere; 2020 Mar 20; 243():125404. PubMed ID: 31995871
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM.
    J Food Prot; 2020 Jan 20; 83(1):136-141. PubMed ID: 31855616
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  • 7. A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab.
    Yang F, Xu L, Dias ACP, Zhang X.
    Food Chem; 2021 Jul 15; 350():129196. PubMed ID: 33607409
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  • 9. Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
    Zare D, Muhammad K, Bejo MH, Ghazali HM.
    J Food Sci; 2015 Feb 15; 80(2):T479-83. PubMed ID: 25586500
    [Abstract] [Full Text] [Related]

  • 10. Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput.
    Bjornsdottir-Butler K, Bencsath FA, Benner RA.
    J AOAC Int; 2015 Feb 15; 98(3):622-627. PubMed ID: 26086251
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  • 13. Method optimization: determination of histamine in fish by capillary zone electrophoresis.
    Trenerry VC, Marshall PA, Windahl K.
    J Capillary Electrophor; 1998 Feb 15; 5(1-2):27-32. PubMed ID: 10327366
    [Abstract] [Full Text] [Related]

  • 14. Scombroid fish poisoning after eating seared tuna.
    Codori N, Marinopoulos S.
    South Med J; 2010 Apr 15; 103(4):382-4. PubMed ID: 20224510
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  • 16. Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish.
    Hashemi M, Nazari Z, Noshirvani N.
    Carbohydr Polym; 2017 Dec 01; 177():306-314. PubMed ID: 28962772
    [Abstract] [Full Text] [Related]

  • 17. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna.
    Allen DG, Green DP, Bolton GE, Jaykus LA, Cope WG.
    J Food Prot; 2005 Aug 01; 68(8):1676-82. PubMed ID: 21132978
    [Abstract] [Full Text] [Related]

  • 18. Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.
    Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ.
    J Food Sci; 2021 Jun 01; 86(6):2398-2409. PubMed ID: 33928640
    [Abstract] [Full Text] [Related]

  • 19. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
    Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R.
    J Food Prot; 2023 Mar 01; 86(3):100049. PubMed ID: 36916556
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  • 20. Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.
    Bjornsdottir-Butler K, Green DP, Bolton GE, McClellan-Green PD.
    J Food Sci; 2015 Jun 01; 80(6):M1253-8. PubMed ID: 25920380
    [Abstract] [Full Text] [Related]

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