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Journal Abstract Search
186 related items for PubMed ID: 8071191
1. Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep. Njeru CA, McDowell LR, Wilkinson NS, Linda SB, Williams SN. J Anim Sci; 1994 Jun; 72(6):1636-40. PubMed ID: 8071191 [Abstract] [Full Text] [Related]
3. Effects of vitamin E and fat supplementation on concentration of vitamin E in plasma and milk of sows and in plasma of piglets. Hidiroglou M, Farnworth E, Butler G. Int J Vitam Nutr Res; 1993 Jun; 63(3):180-7. PubMed ID: 8300328 [Abstract] [Full Text] [Related]
4. The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb. Capper JL, Wilkinson RG, Kasapidou E, Pattinson SE, Mackenzie AM, Sinclair LA. Br J Nutr; 2005 Apr; 93(4):549-57. PubMed ID: 15946419 [Abstract] [Full Text] [Related]
5. Plasma alpha-tocopherol profiles in sheep after oral administration of dl-alpha-tocopheryl acetate and d-alpha-tocopheryl succinate. Hidiroglou M, Singh K. J Dairy Sci; 1991 Aug; 74(8):2718-23. PubMed ID: 1918545 [Abstract] [Full Text] [Related]
6. Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate. Hidiroglou M, Charmley E. Res Vet Sci; 1990 Jul; 49(1):122-4. PubMed ID: 2382050 [Abstract] [Full Text] [Related]
7. Bioavailability of vitamin E compounds in lambs. Hidiroglou N, McDowell LR, Papas AM, Antapli M, Wilkinson NS. J Anim Sci; 1992 Aug; 70(8):2556-61. PubMed ID: 1506317 [Abstract] [Full Text] [Related]
10. Bioavailability of various vitamin E compounds for finishing swine. Anderson LE, Myer RO, Brendemuhl JH, McDowell LR. J Anim Sci; 1995 Feb; 73(2):490-5. PubMed ID: 7601783 [Abstract] [Full Text] [Related]
11. Plasma alpha-tocopherol profiles in sheep after oral administration of dl-alpha-tocopheryl acetate and d-alpha-tocopheryl polyethylene glycol-1000 succinate. Hidiroglou M, Ivan M. Res Vet Sci; 1991 Sep; 51(2):177-9. PubMed ID: 1788480 [Abstract] [Full Text] [Related]
12. Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol. Hidiroglou N, Wolynetz MS, McDowell LR, Papas AM, Antapli M, Wilkinson NS. Reprod Nutr Dev; 1993 Sep; 33(3):263-8. PubMed ID: 8216754 [Abstract] [Full Text] [Related]
16. Assessment of the influence of dietary vitamin E on sows and offspring in three parities: reproductive performance, tissue tocopherol, and effects on progeny. Mahan DC. J Anim Sci; 1991 Jul; 69(7):2904-17. PubMed ID: 1885399 [Abstract] [Full Text] [Related]
18. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate. Wen J, Morrissey PA, Buckley DJ, Sheehy PJ. Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223 [Abstract] [Full Text] [Related]
19. Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol. Shelton NW, Dritz SS, Nelssen JL, Tokach MD, Goodband RD, DeRouchey JM, Yang H, Hill DA, Holzgraefe D, Hall DH, Mahan DC. J Anim Sci; 2014 Oct; 92(10):4547-56. PubMed ID: 25267996 [Abstract] [Full Text] [Related]
20. Relative bioavailability of vitamin E in dairy cows following intraruminal administration of three different preparations of DL-alpha-tocopheryl acetate. Baldi A, Bontempo V, Cheli F, Carli S, Sgoifo Rossi C, Dell'Orto V. Vet Res; 1997 Oct; 28(6):517-24. PubMed ID: 9428145 [Abstract] [Full Text] [Related] Page: [Next] [New Search]