These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 807233

  • 1. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW, Ford JE, Hewitt D, Shrimpton DH.
    Br J Nutr; 1975 Jul; 34(1):153-62. PubMed ID: 807233
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Microbiological assay of tryptophan in proteins.
    Scott KJ.
    Proc Nutr Soc; 1976 May; 35(1):43A-44A. PubMed ID: 821060
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC.
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [Abstract] [Full Text] [Related]

  • 6. Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods.
    Carpenter KJ, Woodham AA.
    Br J Nutr; 1974 Nov; 32(3):647-60. PubMed ID: 4433508
    [No Abstract] [Full Text] [Related]

  • 7. The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content.
    Hegedüs M, Bokori J, Andrásofszky E.
    Acta Vet Hung; 1989 Nov; 37(1-2):27-33. PubMed ID: 2516710
    [Abstract] [Full Text] [Related]

  • 8. A collaborative study on the determination of available lysine in feeding stuffs.
    Milner CK, Westgarth DR.
    J Sci Food Agric; 1973 Aug; 24(8):873-82. PubMed ID: 4738550
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Determination of phosphorus fractions in animal protein ingredients.
    Hua K, Liu L, Bureau DP.
    J Agric Food Chem; 2005 Mar 09; 53(5):1571-4. PubMed ID: 15740042
    [Abstract] [Full Text] [Related]

  • 11. Mechanisms of heat damage in proteins. 5. The nutritional values of heat-damaged and propionylated proteins as sources of lysine, methionine and tryptophan.
    Varnish SA, Carpenter KJ.
    Br J Nutr; 1975 Sep 09; 34(2):325-37. PubMed ID: 1174500
    [Abstract] [Full Text] [Related]

  • 12. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
    Gnacadja PC.
    Ann Nutr Aliment; 1975 Sep 09; 29(1):51-60. PubMed ID: 1227370
    [Abstract] [Full Text] [Related]

  • 13. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat].
    Falandysz J, Rózycka B.
    Rocz Panstw Zakl Hig; 1980 Sep 09; 31(4):383-7. PubMed ID: 7433827
    [No Abstract] [Full Text] [Related]

  • 14. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988 Sep 09; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 15. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 Sep 09; 68(1):52-6. PubMed ID: 4038977
    [Abstract] [Full Text] [Related]

  • 16. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ.
    J Sci Food Agric; 1974 Aug 09; 25(8):1007-14. PubMed ID: 4472006
    [No Abstract] [Full Text] [Related]

  • 17. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D, Rivière R, Favier JP, Abraham J.
    Ann Nutr Aliment; 1978 Aug 09; 32(4):819-42. PubMed ID: 736388
    [Abstract] [Full Text] [Related]

  • 18. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG, Shikhaleev IuN.
    Veterinariia; 1979 Nov 09; (11):25-6. PubMed ID: 390859
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.