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Pubmed for Handhelds

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Journal Abstract Search

231 related items for PubMed ID: 8072877

  • 1. Dietary habits and colorectal cancer in a low-risk area. Results from a population-based case-control study in southern Italy.
    Centonze S, Boeing H, Leoci C, Guerra V, Misciagna G.
    Nutr Cancer; 1994; 21(3):233-46. PubMed ID: 8072877
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  • 2. Dietary patterns and colorectal cancer: a case-control study from Portugal.
    Magalhães B, Bastos J, Lunet N.
    Eur J Cancer Prev; 2011 Sep; 20(5):389-95. PubMed ID: 21558858
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  • 3. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.
    Cancer Res; 1994 Jun 15; 54(12):3186-90. PubMed ID: 8205538
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  • 6. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
    Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.
    Ann Nutr Metab; 2008 Jun 15; 53(3-4):295-302. PubMed ID: 19169007
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  • 9. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
    Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.
    Cancer Causes Control; 2005 Apr 15; 16(3):225-33. PubMed ID: 15947874
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  • 10. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
    Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM.
    Eur J Nutr; 2002 Aug 15; 41(4):153-60. PubMed ID: 12242583
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  • 11. Risk factors in oral and oropharyngeal squamous cell carcinoma: a population-based case-control study in southern Sweden.
    Rosenquist K.
    Swed Dent J Suppl; 2005 Aug 15; (179):1-66. PubMed ID: 16335030
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  • 12. Food groups and colorectal cancer risk.
    Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S.
    Br J Cancer; 1999 Mar 15; 79(7-8):1283-7. PubMed ID: 10098773
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  • 13. Tea consumption and risk of cancer of the colon and rectum.
    Cerhan JR, Putnam SD, Bianchi GD, Parker AS, Lynch CF, Cantor KP.
    Nutr Cancer; 2001 Mar 15; 41(1-2):33-40. PubMed ID: 12094626
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  • 14. Alcohol consumption, smoking, and subsequent risk of colorectal cancer in middle-aged and elderly Japanese men and women: Japan Public Health Center-based prospective study.
    Otani T, Iwasaki M, Yamamoto S, Sobue T, Hanaoka T, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2003 Dec 15; 12(12):1492-500. PubMed ID: 14693743
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  • 15. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
    Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.
    Res Rep Health Eff Inst; 2009 Mar 15; (139):5-71; discussion 73-89. PubMed ID: 19554969
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  • 16. Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and men.
    Larsson SC, Bergkvist L, Giovannucci E, Wolk A.
    Am J Epidemiol; 2006 Apr 01; 163(7):638-44. PubMed ID: 16443798
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  • 19. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.
    Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.
    Jpn J Clin Oncol; 1995 Oct 01; 25(5):195-202. PubMed ID: 7474407
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  • 20. Diet and stomach cancer risk in Warsaw, Poland.
    Lissowska J, Gail MH, Pee D, Groves FD, Sobin LH, Nasierowska-Guttmejer A, Sygnowska E, Zatonski W, Blot WJ, Chow WH.
    Nutr Cancer; 2004 Oct 01; 48(2):149-59. PubMed ID: 15231449
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