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Journal Abstract Search

156 related items for PubMed ID: 8074967

  • 1. Potential growth and control of Salmonella in Hispanic type soft cheese.
    Kasrazadeh M, Genigeorgis C.
    Int J Food Microbiol; 1994 May; 22(2-3):127-40. PubMed ID: 8074967
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  • 2. Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheese.
    Kasrazadeh M, Genigeorgis C.
    Int J Food Microbiol; 1995 May; 25(3):289-300. PubMed ID: 7654514
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  • 3. Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
    Razavilar V, Genigeorgis C.
    Int J Food Microbiol; 1998 Apr 14; 40(3):149-57. PubMed ID: 9620122
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  • 4. Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
    Mann DA, Beuchat LR.
    Food Microbiol; 2008 Feb 14; 25(1):144-53. PubMed ID: 17993388
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  • 5. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug 14; 26(5):467-74. PubMed ID: 19465242
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  • 6. Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life.
    Bermúdez-Aguirre D, Barbosa-Cánovas GV.
    J Food Sci; 2010 Aug 14; 75(9):S548-58. PubMed ID: 21535630
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  • 7. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 14; 64():47-55. PubMed ID: 28213034
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  • 8. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
    Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K.
    Int J Food Microbiol; 2018 Dec 02; 286():148-154. PubMed ID: 30114563
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  • 14. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
    Gadotti C, Forghani F, Diez-Gonzalez F.
    Food Microbiol; 2020 Feb 02; 85():103286. PubMed ID: 31500709
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  • 19. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    Soni KA, Desai M, Oladunjoye A, Skrobot F, Nannapaneni R.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):82-8. PubMed ID: 22305889
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