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Journal Abstract Search

117 related items for PubMed ID: 8076453

  • 1. Heart and liver fatty acid composition and vitamin E content in miniature swine fed diets containing corn and menhaden oils.
    Berlin E, McClure D, Banks MA, Peters RC.
    Comp Biochem Physiol Physiol; 1994 Sep; 109(1):53-61. PubMed ID: 8076453
    [Abstract] [Full Text] [Related]

  • 2. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
    Alexander DW, McGuire SO, Cassity NA, Fritsche KL.
    J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
    [Abstract] [Full Text] [Related]

  • 3. Dietary menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic miniature swine.
    Berlin E, Bhathena SJ, McClure D, Peters RC.
    J Nutr; 1998 Sep; 128(9):1421-8. PubMed ID: 9732300
    [Abstract] [Full Text] [Related]

  • 4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 5. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
    [Abstract] [Full Text] [Related]

  • 6. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
    Twibell RG, Watkins BA, Brown PB.
    J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274
    [Abstract] [Full Text] [Related]

  • 7. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV, Zang E, Reddy BS.
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.
    Kaasgaard SG, Hølmer G, Høy CE, Behrens WA, Beare-Rogers JL.
    Lipids; 1992 Oct; 27(10):740-5. PubMed ID: 1435093
    [Abstract] [Full Text] [Related]

  • 9. Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection.
    Turek JJ, Schoenlein IA, Watkins BA, Van Alstine WG, Clark LK, Knox K.
    J Nutr; 1996 Jun; 126(6):1541-8. PubMed ID: 8648426
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  • 11. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
    Soler-Velasquez MP, Brendemuhl JH, McDowell LR, Sheppard KA, Johnson DD, Williams SN.
    J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
    [Abstract] [Full Text] [Related]

  • 12. Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue.
    O'Farrell S, Jackson MJ.
    Clin Chim Acta; 1997 Nov 28; 267(2):197-211. PubMed ID: 9469253
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC.
    Lipids; 1994 May 28; 29(5):351-7. PubMed ID: 8015366
    [Abstract] [Full Text] [Related]

  • 14. Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n-3 fatty acids.
    Alam SQ, Bergens BM, Alam BS.
    Lipids; 1991 Nov 28; 26(11):895-900. PubMed ID: 1805093
    [Abstract] [Full Text] [Related]

  • 15. Dietary fish oil enhances insulin sensitivity in miniature pigs.
    Behme MT.
    J Nutr; 1996 Jun 28; 126(6):1549-53. PubMed ID: 8648427
    [Abstract] [Full Text] [Related]

  • 16. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 28; 102(9):1297-307. PubMed ID: 19480730
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.
    Hu ML, Frankel EN, Leibovitz BE, Tappel AL.
    J Nutr; 1989 Nov 28; 119(11):1574-82. PubMed ID: 2600662
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  • 19. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Nov 28; 34(6):350-8. PubMed ID: 2076027
    [Abstract] [Full Text] [Related]

  • 20. Nutritional value of micro-encapsulated fish oils in rats.
    Rosenquist A, Hølmer G.
    Z Ernahrungswiss; 1996 Jun 28; 35(2):178-84. PubMed ID: 8766891
    [Abstract] [Full Text] [Related]

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