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Journal Abstract Search

215 related items for PubMed ID: 8078089

  • 1. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 2. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 3. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 4. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 5. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec; 64(8):1036-41. PubMed ID: 23944969
    [Abstract] [Full Text] [Related]

  • 6. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 7. Milling reduces the goitrogenic potential of cassava.
    Mlingi ML, Bokanga M, Kavishe FP, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 1996 Nov; 47(6):445-54. PubMed ID: 8933198
    [Abstract] [Full Text] [Related]

  • 8. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Nov; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 9. Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods.
    Okafor PN, Okorowkwo CO, Maduagwu EN.
    Food Chem Toxicol; 2002 Jul; 40(7):1001-5. PubMed ID: 12065222
    [Abstract] [Full Text] [Related]

  • 10. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 11. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug; 249(8):1034-40. PubMed ID: 12195450
    [Abstract] [Full Text] [Related]

  • 12. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 13. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 14. Occupational exposure to hydrogen cyanide during large-scale cassava processing, in Alagoas State, Brazil.
    Zacarias CH, Esteban C, Rodrigues GL, Nascimento ES.
    Cad Saude Publica; 2017 Jul 27; 33(7):e00073416. PubMed ID: 28767959
    [Abstract] [Full Text] [Related]

  • 15. Plasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.
    Akanji AO, Adeyefa I, Charles-Davies M, Osotimehin BO.
    Eur J Clin Nutr; 1990 Jan 27; 44(1):71-7. PubMed ID: 2354694
    [Abstract] [Full Text] [Related]

  • 16. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 27; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 17. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 18. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Jan 25; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 19. Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria.
    Eminedoki DG, Monanu MO, Anosike EO.
    Plant Foods Hum Nutr; 1994 Dec 25; 46(4):277-85. PubMed ID: 7716108
    [Abstract] [Full Text] [Related]

  • 20. The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model. 1. Pancreas.
    Kamalu BP.
    Br J Nutr; 1991 May 25; 65(3):365-72. PubMed ID: 1878356
    [Abstract] [Full Text] [Related]

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