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474 related items for PubMed ID: 8102771

  • 1. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.
    Lipids; 1993 Jul; 28(7):651-5. PubMed ID: 8102771
    [Abstract] [Full Text] [Related]

  • 2. Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue.
    O'Farrell S, Jackson MJ.
    Clin Chim Acta; 1997 Nov 28; 267(2):197-211. PubMed ID: 9469253
    [Abstract] [Full Text] [Related]

  • 3. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr 28; 35(4):401-7. PubMed ID: 10858025
    [Abstract] [Full Text] [Related]

  • 4. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar 28; 25(3):125-9. PubMed ID: 2333014
    [Abstract] [Full Text] [Related]

  • 5. [Influence of linoleic acid (18:2 n-6) and alpha-linolenic acid (18:3 n-3) on the composition, permeability and fluidity of cardiac phospholipids in the rat: study using membrane models (liposomes)].
    Rocquelin G, Yoyo N, Ducruet JM.
    Reprod Nutr Dev (1980); 1986 Mar 28; 26(1A):97-112. PubMed ID: 2871601
    [Abstract] [Full Text] [Related]

  • 6. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep 28; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 7. Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions.
    Jeffery NM, Newsholme EA, Calder PC.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug 28; 57(2):149-60. PubMed ID: 9250698
    [Abstract] [Full Text] [Related]

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  • 9. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.
    Eur J Nutr; 2000 Jun 28; 39(3):112-20. PubMed ID: 10918993
    [Abstract] [Full Text] [Related]

  • 10. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan 28; 89(1):19-28. PubMed ID: 12568661
    [Abstract] [Full Text] [Related]

  • 11. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 28; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 12. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L, Lien EL, Vingrys AJ, Sinclair AJ.
    Lipids; 1999 May 28; 34(5):475-82. PubMed ID: 10380119
    [Abstract] [Full Text] [Related]

  • 13. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K, Kirchgessner M.
    Lipids; 1998 Mar 28; 33(3):277-83. PubMed ID: 9560802
    [Abstract] [Full Text] [Related]

  • 14. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.
    Suárez A, Ramírez-Tortosa M, Gil A, Faus MJ.
    Eur J Nutr; 1999 Aug 28; 38(4):169-76. PubMed ID: 10502028
    [Abstract] [Full Text] [Related]

  • 15. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 28; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 16. The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil.
    Farwer SR, der Boer BC, Haddeman E, Kivits GA, Wiersma A, Danse BH.
    Br J Nutr; 1994 Jul 28; 72(1):127-45. PubMed ID: 7918321
    [Abstract] [Full Text] [Related]

  • 17. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 28; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 18. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 28; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 19. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.
    Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY.
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb 28; 51(1):8-15. PubMed ID: 15915662
    [Abstract] [Full Text] [Related]

  • 20. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K.
    Lipids; 1999 Jul 28; 34(7):717-25. PubMed ID: 10478930
    [Abstract] [Full Text] [Related]

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