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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

189 related items for PubMed ID: 8104821

  • 1. Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics.
    Chamberlain J, Nelson G, Milton K.
    Experientia; 1993 Sep 15; 49(9):820-4. PubMed ID: 8104821
    [Abstract] [Full Text] [Related]

  • 2. Fatty acids in mountain gorilla diets: implications for primate nutrition and health.
    Reiner WB, Petzinger C, Power ML, Hyeroba D, Rothman JM.
    Am J Primatol; 2014 Mar 15; 76(3):281-8. PubMed ID: 24243235
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  • 4. High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids.
    Dotson KD, Jerrell JP, Picciano MF, Perkins EG.
    Lipids; 1992 Nov 15; 27(11):933-9. PubMed ID: 1491614
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  • 5. Fat content and fatty acid composition of infant formulas.
    Koletzko B, Bremer HJ.
    Acta Paediatr Scand; 1989 Jul 15; 78(4):513-21. PubMed ID: 2782065
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  • 6. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar 15; 86(3):944-53. PubMed ID: 12703631
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  • 9. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A, Kowalczyk M.
    Rocz Panstw Zakl Hig; 2007 Mar 15; 58(1):351-6. PubMed ID: 17711134
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  • 10. Identification of fatty acids in edible wild plants by gas chromatography.
    Guil JL, Torija ME, Giménez JJ, Rodríguez I.
    J Chromatogr A; 1996 Jan 05; 719(1):229-35. PubMed ID: 8589832
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  • 12. Effect of diet deficient in essential fatty acid on fatty acid composition of enamel and dentine of the rat.
    Prout RE, Atkin ER.
    Arch Oral Biol; 1973 May 05; 18(5):583-90. PubMed ID: 4515976
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  • 13. Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions.
    Jeffery NM, Cortina M, Newsholme EA, Calder PC.
    Br J Nutr; 1997 May 05; 77(5):805-23. PubMed ID: 9175999
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  • 14. Nutritive content of college meals. II. Lipids.
    Walker MA, Page L.
    J Am Diet Assoc; 1976 Jan 05; 68(1):34-8. PubMed ID: 1244379
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  • 15. Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
    Khodadoust S, Mohammadzadeh A, Mohammadi J, Irajie C, Ramezani M.
    Nat Prod Res; 2014 Jan 05; 28(8):573-6. PubMed ID: 24499169
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  • 16. Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
    Poudyal H, Kumar SA, Iyer A, Waanders J, Ward LC, Brown L.
    J Nutr Biochem; 2013 Jul 05; 24(7):1381-92. PubMed ID: 23333092
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  • 18. [Fatty acid composition determination in human milk and emulsions destined for infant consumption].
    Kozin NI, Snegireva IA, Galitskaia NI, Pronina GN.
    Vopr Pitan; 1971 Jul 05; 30(1):69-74. PubMed ID: 5109800
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  • 19. Fatty acids in newer brands of margarine.
    Miljanich P, Ostwald R.
    J Am Diet Assoc; 1970 Jan 05; 56(1):29-30. PubMed ID: 5466952
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  • 20. Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.
    Sun C, Wei W, Su H, Zou X, Wang X.
    Food Chem; 2018 Mar 01; 242():29-36. PubMed ID: 29037692
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