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Journal Abstract Search

346 related items for PubMed ID: 811163

  • 1. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE, Hanlin RT, Beraha L.
    Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
    [Abstract] [Full Text] [Related]

  • 2. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.
    Schroeder HW, Boller RA.
    Appl Microbiol; 1973 Jun; 25(6):885-9. PubMed ID: 4197766
    [Abstract] [Full Text] [Related]

  • 3. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat.
    Cvetnić Z, Pepeljnjak S.
    Nahrung; 1995 Jun; 39(4):302-7. PubMed ID: 7477245
    [Abstract] [Full Text] [Related]

  • 4. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995 Jun; 12(3):521-5. PubMed ID: 7664952
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds.
    Moreno Romo MA, Suárez Fernández G.
    Mycopathologia; 1986 Sep; 95(3):129-32. PubMed ID: 3095643
    [Abstract] [Full Text] [Related]

  • 6. Distribution of aflatoxin-producing Aspergillus flavus and Aspergillus parasiticus in sugarcane fields in the southernmost islands of Japan.
    Takahashi H, Kamimura H, Ichinoe M.
    J Food Prot; 2004 Jan; 67(1):90-5. PubMed ID: 14717357
    [Abstract] [Full Text] [Related]

  • 7. Aflatoxigenic isolates of Aspergillus flavus from pecans.
    Lillard HS, Hanlin RT, Lillard DA.
    Appl Microbiol; 1970 Jan; 19(1):128-30. PubMed ID: 5415207
    [Abstract] [Full Text] [Related]

  • 8. The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acid.
    Dorner JW, Cole RJ, Diener UL.
    Mycopathologia; 1984 Aug 30; 87(1-2):13-5. PubMed ID: 6436707
    [Abstract] [Full Text] [Related]

  • 9. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1985 Jun 30; 90(3):141-5. PubMed ID: 3929093
    [Abstract] [Full Text] [Related]

  • 10. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
    Sebők F, Dobolyi C, Zágoni D, Risa A, Krifaton C, Hartman M, Cserháti M, Szoboszlay S, Kriszt B.
    Acta Microbiol Immunol Hung; 2016 Dec 30; 63(4):491-502. PubMed ID: 27842453
    [Abstract] [Full Text] [Related]

  • 11. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec 30; 122():76-83. PubMed ID: 27498402
    [Abstract] [Full Text] [Related]

  • 12. Aflatoxin production by entomopathogenic isolates of Aspergillus parasiticus and Aspergillus flavus.
    Drummond J, Pinnock DE.
    J Invertebr Pathol; 1990 May 30; 55(3):332-6. PubMed ID: 2112577
    [Abstract] [Full Text] [Related]

  • 13. Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.
    Nagarajan V, Bhat RV.
    Appl Microbiol; 1973 Feb 30; 25(2):319-21. PubMed ID: 4632857
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
    Reiss J.
    Mycopathologia; 1982 Feb 19; 77(2):99-102. PubMed ID: 6803167
    [Abstract] [Full Text] [Related]

  • 15. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW.
    J Basic Microbiol; 1987 Feb 19; 27(9):511-4. PubMed ID: 3136240
    [Abstract] [Full Text] [Related]

  • 16. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.
    Arrus K, Blank G, Clear R, Holley RA, Abramson D.
    J Food Prot; 2005 May 19; 68(5):1060-5. PubMed ID: 15895742
    [Abstract] [Full Text] [Related]

  • 17. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
    Rodrigues P, Venâncio A, Kozakiewicz Z, Lima N.
    Int J Food Microbiol; 2009 Feb 15; 129(2):187-93. PubMed ID: 19110333
    [Abstract] [Full Text] [Related]

  • 18. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
    Sharma YP, Sumbali G.
    Mycopathologia; 1999 Nov 15; 148(2):103-7. PubMed ID: 11189744
    [Abstract] [Full Text] [Related]

  • 19. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1986 Jan 15; 93(1):3-7. PubMed ID: 3083261
    [Abstract] [Full Text] [Related]

  • 20. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gupta SK, Maggon KK, Venkitasubramanian TA.
    Microbios; 1977 Jan 15; 19(75):7-15. PubMed ID: 99644
    [Abstract] [Full Text] [Related]

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