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3. [Threats to human health in the use of pesticides (a review)]. Chernykh AM. Gig Sanit; 2003; (5):25-9. PubMed ID: 14598745 [Abstract] [Full Text] [Related]
4. Levels of polychlorinated biphenyls and pesticides in bluefish before and after cooking. Trotter WJ, Corneliussen PE, Laski RR, Vannelli JJ. J Assoc Off Anal Chem; 1989; 72(3):501-3. PubMed ID: 2501293 [Abstract] [Full Text] [Related]
5. National food and feed monitoring program. Duggan RE, Cook HR. Pestic Monit J; 1971 Jun; 5(1):37-43. PubMed ID: 5005984 [No Abstract] [Full Text] [Related]
7. Effects of pollution on freshwater fish. McKim JM, Cristensen GM, Tucker JH, Lewis MJ. J Water Pollut Control Fed; 1973 Jun; 45(6):1370-407. PubMed ID: 4200931 [No Abstract] [Full Text] [Related]
8. Exposure and body burden of polychlorinated biphenyls (PCB) and metals in a historically contaminated community. Helmfrid I, Salihovic S, van Bavel B, Wingren G, Berglund M. Environ Int; 2015 Mar; 76():41-8. PubMed ID: 25529270 [Abstract] [Full Text] [Related]
9. Heavy metals and organochlorine residues in marine animals and coastal sediments of the Tirrenean sea around Naples. Camoni I, Cotta-Ramusino F, Funari E, Giordano R, Ovidi P, Dohrn P, Ballio A. Ann Ist Super Sanita; 1980 Mar; 16(4):645-56. PubMed ID: 6791540 [Abstract] [Full Text] [Related]
10. [Hygienic aspects of ensuring the ecological safety in dealing with pesticides and agricultural chemicals]. Onishchenko GG. Gig Sanit; 2003 Mar; (3):3-5. PubMed ID: 12852026 [No Abstract] [Full Text] [Related]
12. [Food products of animal origin and environment contaminants]. Ruiter A. Tijdschr Diergeneeskd; 1992 Oct 01; 117(19):551-4. PubMed ID: 1412371 [Abstract] [Full Text] [Related]
13. [Pesticide regulating technologies--a means of protecting the health of workers and the population]. Spynu EI, Bolotnyĭ AV, Sova RE, Polishchuk DI, Baran VN. Gig Tr Prof Zabol; 1990 Oct 01; (6):5-10. PubMed ID: 2394406 [No Abstract] [Full Text] [Related]
14. Residues of organochlorinated pesticides in soils from the Czech Republic. Shegunova P, Klánová J, Holoubek I. Environ Pollut; 2007 Mar 01; 146(1):257-61. PubMed ID: 17045372 [Abstract] [Full Text] [Related]
15. Collaborative study of the recovery and gas chromatographic quantitation of polychlorinated biphenyls in chicken fat and polychlorinated biphenyl-DDT combinations in fish. Sawyer LD. J Assoc Off Anal Chem; 1973 Jul 01; 56(4):1015-23. PubMed ID: 4205520 [No Abstract] [Full Text] [Related]
16. Identification, effects, and control of food contamination. Taylor KE. J Am Vet Med Assoc; 1975 Nov 01; 167(9):813-6. PubMed ID: 810466 [No Abstract] [Full Text] [Related]
17. [Health, environment, and pesticide use in a farming area in Rio de Janeiro State, Brazil]. Peres F, Moreira JC. Cad Saude Publica; 2007 Nov 01; 23 Suppl 4():S612-21. PubMed ID: 18038042 [Abstract] [Full Text] [Related]
18. Sampling and analysis of pesticides in the environment. Ford JH, McDaniel CA, White FC, Vest RE, Roberts RE. J Chromatogr Sci; 1975 Jun 01; 13(6):291-5. PubMed ID: 1141422 [Abstract] [Full Text] [Related]
19. A clinical historical overview of pesticide health issues. Schuman SH, Simpson WM. Occup Med; 1997 Jun 01; 12(2):203-7. PubMed ID: 9220481 [No Abstract] [Full Text] [Related]