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Journal Abstract Search

110 related items for PubMed ID: 8116499

  • 1. The influence of inedible raw material rendering method on meat meal quality.
    Ristić M, Kormanjos S, Curcić R, Pupavac V.
    Acta Vet Hung; 1993; 41(1-2):33-9. PubMed ID: 8116499
    [Abstract] [Full Text] [Related]

  • 2. [The detection of Clostridium botulinum in fecal samples of cattle and swine and in the raw material and animal meal of different animal body rendering plants].
    Klarmann D.
    Berl Munch Tierarztl Wochenschr; 1989 Mar 01; 102(3):84-6. PubMed ID: 2655574
    [Abstract] [Full Text] [Related]

  • 3. Effect of rendering on protein and fat quality of animal by-products.
    Pérez-Calvo E, Castrillo C, Baucells MD, Guada JA.
    J Anim Physiol Anim Nutr (Berl); 2010 Oct 01; 94(5):e154-63. PubMed ID: 20579181
    [Abstract] [Full Text] [Related]

  • 4. Effect of defatting on quality of meat and bone meal.
    Chang M, Xiao J, Liu R, Lu L, Jin Q, Wang X.
    Anim Sci J; 2015 Mar 01; 86(3):319-24. PubMed ID: 25409619
    [Abstract] [Full Text] [Related]

  • 5. [Alternatives to presently established forms of animal body removal-- tolerated, intended and feared?].
    Kamphues J.
    Dtsch Tierarztl Wochenschr; 1997 Jul 01; 104(7):257-60. PubMed ID: 9312475
    [Abstract] [Full Text] [Related]

  • 6. [The dimension of animal carcass disposal in Germany and Europe-- quantification and differentiation].
    Böhm R.
    Dtsch Tierarztl Wochenschr; 1997 Jul 01; 104(7):232-8. PubMed ID: 9312469
    [Abstract] [Full Text] [Related]

  • 7. Raw meat poses risks to pets and owners.
    Lister SA.
    J Am Vet Med Assoc; 1997 Sep 15; 211(6):698. PubMed ID: 9301734
    [No Abstract] [Full Text] [Related]

  • 8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 9. Physical and chemical changes during batch dry rendering of meat meals.
    Skurray GR, Cumming RB.
    J Sci Food Agric; 1974 May 15; 25(5):521-7. PubMed ID: 4847778
    [No Abstract] [Full Text] [Related]

  • 10. Threat to rendering industry.
    de Mulder AJ.
    Vet Rec; 1974 May 15; 125(26-27):657. PubMed ID: 2617821
    [No Abstract] [Full Text] [Related]

  • 11. What is pork and poultry meat quality?
    Aumaitre AL, Laplace JP.
    Forum Nutr; 2003 May 15; 56():323-7. PubMed ID: 15806920
    [No Abstract] [Full Text] [Related]

  • 12. Creatine and creatinine contents in different diet types for dogs - effects of source and processing.
    Dobenecker B, Braun U.
    J Anim Physiol Anim Nutr (Berl); 2015 Dec 15; 99(6):1017-24. PubMed ID: 26530877
    [Abstract] [Full Text] [Related]

  • 13. [Conventional and alternative types of animal carcass disposal].
    Küttler D.
    Dtsch Tierarztl Wochenschr; 1997 Jul 15; 104(7):239-45. PubMed ID: 9312470
    [Abstract] [Full Text] [Related]

  • 14. Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling.
    Sotelo A, Argote RM, Moreno RI, Flores NI, Diaz M.
    J Agric Food Chem; 2003 Apr 23; 51(9):2821-5. PubMed ID: 12696979
    [Abstract] [Full Text] [Related]

  • 15. Fate of sodium pentobarbital in rendered products.
    O'Connor JJ, Stowe CM, Robinson RR.
    Am J Vet Res; 1985 Aug 23; 46(8):1721-4. PubMed ID: 4037499
    [Abstract] [Full Text] [Related]

  • 16. Effect of deep-freeze storage time and thawing method on intramuscular lipids oxidation and sensory quality of pork loin.
    Chwastowska-Siwiecka I, Kondratowicz J.
    Pol J Vet Sci; 2008 Aug 23; 11(2):113-7. PubMed ID: 18683539
    [Abstract] [Full Text] [Related]

  • 17. Comments on raw meat diets for dogs.
    Knueven D.
    J Am Vet Med Assoc; 2006 Apr 15; 228(8):1183-4; author reply 1184-5. PubMed ID: 16639841
    [No Abstract] [Full Text] [Related]

  • 18. Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
    Kwak WS, Kang JS.
    Bioresour Technol; 2006 Jan 15; 97(2):243-9. PubMed ID: 16171681
    [Abstract] [Full Text] [Related]

  • 19. Streptococcus suis in retail markets: how prevalent is it in raw pork?
    Cheung PY, Lo KL, Cheung TT, Yeung WH, Leung PH, Kam KM.
    Int J Food Microbiol; 2008 Oct 31; 127(3):316-20. PubMed ID: 18804885
    [Abstract] [Full Text] [Related]

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